Thanksgivukkah is over, but it’s still Hanukkah! (Thank you eight glorious nights!) In case you missed it, I was on the local news chatting up Thanksgivukkah last week. My giggling and tourretes was almost non existent! Boo yeah.
I’ve got one more latkes recipe for you for Thanksgivukkah!! Perfect for leftover Brussels sprouts. Or you can go and buy some more. I won’t tell. I fried up a mixture of Brussels sprouts, sweet cranberries with a touch of red chili pepper for kicks. Top with some cooling sour cream, and these are delicious any day of the year!