Brussels Sprouts Latkes

Brussels Sprouts LatkesThanksgivukkah is over, but it’s still Hanukkah! (Thank you eight glorious nights!) In case you missed it, I was on the local news chatting up Thanksgivukkah last week. My giggling and tourretes was almost non existent! Boo yeah.

Brussels Sprouts Latkes

I’ve got one more latkes recipe for you for Thanksgivukkah!! Perfect for leftover Brussels sprouts. Or you can go and buy some more. I won’t tell. I fried up a mixture of Brussels sprouts, sweet cranberries with a touch of red chili pepper for kicks. Top with some cooling sour cream, and these are delicious any day of the year!

Check out the full recipe for Brussels Sprouts Latkes on The Austin Chronicle!

Brussels Sprouts Latkes

 

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Comments

  1. Great job Amy! You were a total rock star and the sweet potato latkes sound amazing!

  2. smartest way to use up Brussels sprouts ever. These are gorgeous!!! I think if I had to be on TV I would blush persistently and say “um” a lot. You did great!!!!!

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