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Happy Thanksgivukkah!!

Published by Amy Kritzer Becker on December 1, 2013
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

Happy Thanksgivukkah, y’all! Best. Holiday. Ever. Hope you had a lovely day filled with food, family and latkes! I guess latkes are food… but I digress. I’m so thankful to have the coolest, funniest, craftiest readers on the block. Y’all are the greatest! I wanted to share a little bit of how we celebrated, and I’d love to hear what y’all did for this once in a lifetime holiday as well!

Beau waits for Hanukkah Harry to get here!

Happy Thanksgivukkah!

I deep fried some latkes in brisket fat. I know!Happy Thanksgivukkah!

Mmmm pie.

Happy Thanksgivukkah!

I hereby make drinking dreidel a thing.

Happy Thanksgivukkah!

The secret to gravy is bourbon, Or is that the secret to life? Happy Thanksgivukkah!

The turkey- she’s glorious!!
Happy Thanksgivukkah!

My now famous Bourbon and Coffee Braised Brisket (illegal in 13 states.)

Happy Thanksgivukkah!

Hope y’all had the happiest day ever!!!

Happy Thanksgivukkah!

And if you missed it, here is my latkes segment that was on KXAN news in Austin!

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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8 Comments

  1. Nancy Carlton says:
    December 1, 2013 at 12:49 PM

    My daughter Elizabeth actually created a tasty treat with left-overs for the next day – mixed shredded (left-over) brisket with (left-over) shredded latka mix to create a brisket/latka, topped with a fried egg over-easy, topped with home-made salsa. Bam!

    Reply
    • Amy Kritzer says:
      December 1, 2013 at 6:42 PM

      That sounds insanely delicious!!! Bam is right!

      Reply
  2. Lisa @ The Meaning of Me says:
    December 2, 2013 at 10:26 PM

    Hope your once-in-a-lifetime holiday was awesome!

    Reply
    • Amy Kritzer says:
      December 2, 2013 at 10:38 PM

      Jew too!!

      Reply
  3. Cheesy Bourbon Horseradish Dip {Giveaway Post!!} - What Jew Wanna Eat says:
    December 4, 2013 at 8:41 AM

    […] funny thing happened when I was cooking up Thanksgivukkah dinner. After I poured some bourbon in the braising sauce of my Bourbon and Coffee Braised Brisket, I […]

    Reply
  4. Moises says:
    December 11, 2013 at 8:25 AM

    I fall in love with your blogging style and your bourbon and coffee braised brisket with cranberry sauce.

    Reply
    • Amy Kritzer says:
      December 11, 2013 at 12:36 PM

      Aw thanks so much!

      Reply
  5. Thanksgiving Bourekas - What Jew Wanna Eat says:
    November 13, 2018 at 5:43 AM

    […] of pizza or my boyfriend (not in that order). Back when I lived in Austin, I would help host epic Friendsgivings every year for friends with nowhere to go (and sometimes with actual places to go that […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →

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