Happy Thanksgivukkah, y’all! Best. Holiday. Ever. Hope you had a lovely day filled with food, family and latkes! I guess latkes are food… but I digress. I’m so thankful to have the coolest, funniest, craftiest readers on the block. Y’all are the greatest! I wanted to share a little bit of how we celebrated, and I’d love to hear what y’all did for this once in a lifetime holiday as well!
Beau waits for Hanukkah Harry to get here!
I deep fried some latkes in brisket fat. I know!
Mmmm pie.
I hereby make drinking dreidel a thing.
The secret to gravy is bourbon, Or is that the secret to life? 
The turkey- she’s glorious!!
My now famous Bourbon and Coffee Braised Brisket (illegal in 13 states.)
Hope y’all had the happiest day ever!!!
And if you missed it, here is my latkes segment that was on KXAN news in Austin!
My daughter Elizabeth actually created a tasty treat with left-overs for the next day – mixed shredded (left-over) brisket with (left-over) shredded latka mix to create a brisket/latka, topped with a fried egg over-easy, topped with home-made salsa. Bam!
That sounds insanely delicious!!! Bam is right!
Hope your once-in-a-lifetime holiday was awesome!
Jew too!!
I fall in love with your blogging style and your bourbon and coffee braised brisket with cranberry sauce.
Aw thanks so much!