Apples, Honey and Goat Cheese Crostini

Apples, Honey & Goat Cheese Crostini

Happy Monday! How were your weekends? Mine was fantastic! I just got back mere hours ago on a redeye from San Francisco where I was visiting my brother. We galavanted, drank wine, high-fived. It was awesome! I’ll share some photos soon. But now I’m back and it’s officially the home stretch before Rosh Hashanah. Time to freak out? No way, Jose, as Stephanie Tanner always said. If you are hosting this year, you probably need a few appetizers to appease the masses. This Apples, Honey and Goat Cheese Crostini twist on the classic apples & honey is sweet, savory and spicy. All the things I hoped for for 5774! Yahtzee. First, drizzle baguette slices with olive oil, salt and pepper. Cook until the broiler for about 1 minute per side until brown.

Apples, Honey & Goat Cheese Crostini

Meanwhile, slice apple into thin slices.

Apples, Honey & Goat Cheese Crostini

Once the bread is ready, immediately rub on garlic.

Apples, Honey & Goat Cheese Crostini

Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. I desired!

Apples, Honey & Goat Cheese Crostini

Top with apple slices, pomegranate seeds, walnuts and honey.

Apples, Honey & Goat Cheese Crostini

Try not to eat them before your guests all arrive!

Apples, Honey & Goat Cheese Crostini

Apples, Honey and Goat Cheese Crostini
 
Prep time
Cook time
Total time
 
These crostini and sweet, spicy and crunchy. Perfect for the Jew year!
Author:
Recipe type: Rosh Hashanah
Cuisine: Jewish
Serves: 24
Ingredients
  • 1 baguette, sliced into ½ inch pieces
  • Olive oil
  • Kosher salt
  • Coast black pepper
  • 1 clove garlic
  • 6 ounces goat cheese
  • 1 teaspoon red chili pepper flakes
  • 1-2 apples (Fuji or granny smith work great!)
  • ¼ cup walnuts, diced
  • Honey
Instructions
  1. Preheat oven to broiler setting.
  2. First, drizzle baguette slices with olive oil, salt and pepper. Cook until the broiler for about 1 minute per side until brown.
  3. Meanwhile, slice apple into thin slices.
  4. Once the bread is ready, immediately rub on garlic.
  5. Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. I desired!
  6. Top with apple slices, pomegranate seeds, walnuts and honey.

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Comments

  1. This is a good one for my Break-the-Fast! As soon as people come in and need a nibble. YUM!

  2. Win!!! High five babe!

    Your ever lovin’ Bubbe

  3. Love these. I’m a sucker for crostini anything. These are cute. (So are the blue nails!)

  4. Kerry Hancock says:

    Oh Amy thank you…I’d never had the chance to try goats cheese & these looked soooo good, so I decided to give them a go….goodness me I never knew how good that cheese was & these were delicious.

  5. Oh my goodness, Amy Amy Amy!!! I have seriously had my eye on this gorgeous crostini alllllll day. And every time I see it on Pinterest or in my Facebook feed I want it more. I. Love. It.

  6. these look beautiful!! i love crostini and this one is so perfect for yom tov. would probably be amazing with brie, too.

  7. Love crostini’s…these look amazing!

  8. Holy moly. I’m not Jewish, but I’m not letting that stop me from making these things immediately. It’s like 15 of my favorite foods in one small package!

  9. These crostini are gorgeous. I love apples with honey.

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