An embarrassingly easy Roasted Red Pepper Hummus Stuffed Peppers recipe!
It’s the very last day of the Pepper Party (noooooooooo!) It’s sad, I know. I hope y’all have gotten some tasty new recipes to add to your repertoire like Mini Asian Vegetable Pizzas, Onions and Pepper Naan Pizza, Slow Cooker Roasted Red Peppers or Steak Fajitas with Drunken Peppers. I know. So tasty!
For my third recipe, I made an embarrassingly easy stuffed pepper appetizer. I found these adorable baby bell peppers at my local market, and could not resist their charms! I love mini food, don’t you? Just slice them in half, scoop out the veins and seeds and fill with my Roasted Red Pepper Hummus, broil, garnish with chives and enjoy!
And of course, there’s lots more pepper goodness where that came from!
Roasted Bell Pepper Slow Cooker Soup by Cook the Story
Roasted Red Pepper Hummus Stuffed Peppers by What Jew Wanna Eat
Roasted Red Pepper Ravioli {with Bacon} by Chocolate & Carrots
Roasted Red Pepper Hummus by Frugal Antics of a Harried Homemaker
Texas Caviar by Juanita’s Cocina
Parmesan Soufflé with a Citrus Pepper Sauce by Culinary Adventures with Camilla
Baked Rigatoni with Italian Sausage and Peppers by Mother Thyme
Mini Meatloaf Sandwiches with Roasted Peppers, Caramelized Onions and Mozzarella by Cravings of a Lunatic
Shrimp & Garlic Rice Stuffed Peppers by White Lights on Wednesday
Canned Roasted Red Peppers by Jane’s Adventures in Dinner
Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia by Food Snob 2.0
Steak Fajita Bell Pepper Boats from It’s Yummi!
Kielbasa with Peppers and Onions by {i love} my disorganized life
Bacon Chili with Peppers by poet in the pantry
Red Pepper Sriracha Quiona Cakes by Quarter Life (Crisis) Cuisine
Bell Pepper Slaw by The Redhead Baker
Crockpot Honey Garlic Chicken and Peppers by Take A Bite Out of Boca
Roasted Red Pepper Hummus Stuffed Peppers #PepperParty
Ingredients
- 10 baby bell peppers halved lengthwise, with the veins and seeds scooped out
- 1 cup Roasted Red Pepper Hummus
- 2 Tablespoons chives minced
Instructions
- Preheat oven to broil.
- Line a cookie sheet with foil, and place the peppers face up on the sheet.
- Stuff the peppers with hummus and broil for 10 minutes until hot and slightly charred.
- Garnish with chives and eat!
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What a great idea!!
Thanks!
I wonder what was the texture of roasted hummus like?
It’s not too roasted tasting. Mostly warm with a little crust!
I’ll take a dozen, please!
Oh wait…you’re not taking orders???
So pretty, you really did these up beautifully. I love this recipe, this would go over huge at my house.