Is it fall yet?? With a mouth full of these Poached Figs with Honey, Orange and Spices, it sure feels like it. Yesterday was the official launch of Sweet Noshings Cookbook here in Austin! It ...
Beet Tahini Smoothie aka “Jewthie”
Turn up the beet! And put it in this Beet Tahini Smoothie. It can't be beet! Must. Stop. With the beet puns. It's bananas! Sorry, I may be addicted to puns. And speaking of addicted, ...
Hummus with Pastrami, Leeks and Shiitake Mushrooms
TGI Hummus! Do you make your own? Hum-must give it a try! (Get it?) It's easy, healthy and way tastier. Get crazy with this Hummus with Pastrami, Leeks and Shiitake Mushrooms! Oh yeah. I put meat ...
Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream
Simple summer salmon anyone? (Say that 5 times fast. Do it.) But not while you have a mouth full of Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream! Hey-o! I had a fairly ...
Beet Ricotta Ravioli
It's ravioli, made out of beets! Beet Ricotta Ravioli. You fancy. I'm still standing. Yeah, yeah, yeah! Anyone else have that song stuck in their head? I just got back from the most epic ...