Gluten-free Jewish recipes — no wheat, no rye, no spelt, no fuss. Almond-flour cakes, quinoa kugel, gluten-free challah, matzo (already GF for Passover), and a long list of naturally-GF traditional dishes.

The big Passover overlap: matzo is GF, so any Passover recipe using matzo meal is dual-purpose. Flourless almond fig cake and flourless chocolate cupcakes are GF year-round. Slow-braised brisket is naturally GF — just check that the broth and seasonings are too. Tabouli made with quinoa instead of bulgur is the small swap that opens up the whole Middle Eastern salad world.

For Passover, most recipes here already meet the kosher-for-Passover bar (no chametz). For year-round GF, check each recipe’s notes — substitutions for soy sauce, breadcrumbs, and matzo meal are flagged inside the recipe card.