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40+ Flourless Gluten Free Desserts for Passover

Published by Amy Kritzer Becker on April 3, 2014
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
flourless desserts

Over 40 Gluten Free Desserts perfect for Passover! And not even one recipe tastes like cardboard! This is beyond macaroons and jelly fruits, people.

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Tasty Passover desserts almost sounds like an oxymoron. AM-I-RIGHT?! But I’m here with not one, not two, but over 40 Gluten Free Desserts for Passover! Which also makes them tasty gluten free desserts for the other 51 weeks as well. If you aren’t familiar, during the week of Passover Jews can’t have anything leavened. Which means no beer, no bagels, no challah, no fun!! No kidding. But really, it’s not all bad. Because we have matzo ball soup and Manischewitz to pull us through!! I divided these desserts by chocolate (yum), fruity (tasty), macaroons (delish), and others. You can always buy a few and make a few! What’s your favorite???

Chocolate

Flourless Chocolate Cayenne Cake by What Jew Wanna Eat

Flourless Fudge Cookies by I Heart Eating

Flourless Chocolate Poppyseed Cake by The Recipe Renovator

No Fail Turtle Fudge by Back for Seconds

Paleo Chocolate Doughnuts by Everyday Maven

Dark Chocolate Orange Ricotta Tart with Honey Almond Crust by Cupcakes and Kale Chips

Flourless Chocolate Roulade by Donuts, Dresses and Dirt

Passover Flourless Chocolate Tart by May I Have This Recipe?

Coconut Basil Ginger Flourless Chocolate Cake with Caramelized Ginger Pineapple by Eat The Love

Matzo Toffee by Noble Pig

Salted Chocolate Tart by Tasty Yummies

Flourless Chocolate Walnut Cookies by The Recipe Renovator

Flourless Chocolate Almond Tuiles by Overtime Cook

Flourless Chunky Monkey Brownie Cookies by Jew Hungry

Flourless Chocolate Almond Butter Cookies by Keep it Sweet Desserts

Gluten Free Raspberry Chocolate Tart by Confident Cook Hesitant Baker

Double Chocolate Cherry Cookies by The Healthy Maven

Flourless Chocolate Cupcakes with Raspberry Frosting by What Jew Wanna Eat

Chocolate Truffles by Keep it Sweet Desserts

Chocolate Pots de Creme by Karen’s Kitchen Stories

Flourless Chocolate Torte by All Day I Dream About Food

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Fruity

Pavlova with Rhubarb Curd and Strawberries by Crumb

Strawberry Mousse by The Noble Pig

Good for You Strawberry Tiramisu Cheesecake Cups by Cupcakes and Kale Chips

Lemon Cream Cheese Gluten Free Crepes with Raspberry Sauce by What Jew Wanna Eat

Passover Apple Crumb Kugel by Overtime Cook

Raspberry Macarons by What Jew Wanna Eat

Ginger Peach Sorbet by Hezzi D’s Books and Cooks

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Macaroons

Almond Joy Macaroons by Cupcakes and Kale Chips

Chocolate Chip Coconut Macaroons by Tasty Yummies

Peppermint Chocolate Macaroons by Against All Grain

Blood Orange and Blueberry Coconut Macaroon by Eat The Love

Mini Vanilla Macaroons by Everyday Maven

Quinoa Coconut Macaroons by Queen of Quinoa

Coconut Cream Bars by Back for Seconds

Others

4 Ingredient Chocolate Chip Cookie Recipe by Homemaking Hacks

French Macaroons by Donuts, Dresses and Dirt

Chocolate Chip Meringues by Keep it Sweet Desserts

White Chocolate Creme Brulee by The Law Student’s Wife

Easy Homemade Peanut Butter Pie by Back for Seconds (use almond butter)

Light as Air Banana Cheesecake by Keep it Sweet Desserts

Manischewitz Ice Cream by What Jew Wanna Eat

Manischewitz Jell-O Shots by What Jew Wanna Eat

Grain Free Chocolate Chip Cookie Bars by Tasty Yummies

Flourless Sesame Almond Cookies by Apron Strings

Not Gluten Free But Passover Friendly!

Apple Matzo Cake by Noble Pig

Dark Chocolate Banana Vegan Matzo Brei by What Jew Wanna Eat

Matzah Puppy Chow by What Jew Wanna Eat

Raspberry Walnut Layer Cake by The Heritage Cook

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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15 Comments

  1. Nikki says:
    April 3, 2014 at 7:40 AM

    OK, this is one of many reasons I heart you. – my sister has problems with gluten, and she’s always looking for something yummy to make. You’re always thinking of all your readers. Thanks!!

    Reply
    • Amy Kritzer says:
      April 3, 2014 at 11:19 AM

      Aw thanks, Nikki! I heart you!

      Reply
  2. overtimecook says:
    April 3, 2014 at 9:14 AM

    Thanks for including my recipes!

    Reply
  3. Amalia says:
    April 3, 2014 at 11:06 AM

    These all look delicious! for the matzo toffee– is regular matzo gluten free? Or do you have to get special spelt matzo? Thanks!

    Reply
    • Amy Kritzer says:
      April 3, 2014 at 11:18 AM

      To keep it gluten free, use gluten free matzo. Regular matzo is not gluten free!

      Reply
  4. Dawn Lopez (@dawnchats) says:
    April 3, 2014 at 9:29 PM

    What a wonderful round up of gluten free desserts, I love it! Thanks so much for including my recipe too! Just pinned this for safe keeping 😉

    Reply
  5. Judee@ Gluten Free A-Z says:
    April 4, 2014 at 7:21 PM

    This is a great round up . Very inspiring

    Reply
    • Amy Kritzer says:
      April 5, 2014 at 8:33 AM

      Thank you!

      Reply
  6. EverydayMaven says:
    April 4, 2014 at 9:01 PM

    Man, I always feel like Passover sneaks up on me and surprises me. Thanks for including my recipes – this is a great list!

    Reply
    • Amy Kritzer says:
      April 5, 2014 at 8:31 AM

      Thanks so much!!

      Reply
  7. Passing over Passover: Dairy Free Chocolate Truffles - OMG! YummyOMG! Yummy says:
    April 12, 2014 at 7:30 AM

    […] Gluten-free Passover desserts from the blog What Jew Wanna Eat […]

    Reply
  8. Anne says:
    March 11, 2017 at 5:44 PM

    I just made the 4 Ingredient Chocolate Chip cookies. They are so easy and so incredibly good. Thank you for that recipe and the rest. I’ll be going back to this list a lot!

    Reply
  9. Passing over Passover: Dairy Free Chocolate Truffles - OMG! Yummy says:
    March 1, 2018 at 1:25 PM

    […] Gluten-free Passover desserts from the blog What Jew Wanna Eat […]

    Reply
  10. Power Greens Matzo Ball Soup - What Jew Wanna Eat says:
    December 13, 2018 at 7:37 AM

    […] the only green thing you have all week is a green beer, you start to crave some vegetables.  With Passover on the horizon, and St. Paddy’s Day today, this Power Greens Matzo Ball Soup fits the bill […]

    Reply
  11. 23 Ideas for Desserts for Passover – Home, Family, Style and Art Ideas says:
    February 9, 2020 at 7:45 PM

    […] Best Desserts For Passover from 40 Flourless Gluten Free Desserts for Passover What Jew. Source Image: whatjewwannaeat.com. Visit this site for details: whatjewwannaeat.com […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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