Cardamom Coffee Beet Salad

Cardamom Roasted Beet Salad with Coffee Yogurt Sauce

Cardamom Coffee Beet Salad is the perfect way to celebrate National Coffee Day, or any day for the matter. Paired with a latte of course! I love coffee. Iced, hot, mixed with whiskey hot … [Read more...]

Caramel Apple Kugel

Caramel Apple Kugel

The kugel of all kugels. With tart apples and a sweet caramel drizzle, make this Caramel Apple Kugel for Rosh Hashanah and be prepared not to have leftovers!! I'm not going to tell you that … [Read more...]

Avocado Cucumber Chilled Soup (AKA Schav!)

Avocado Cucumber Schav

You probably aren't familiar with schav, named one of the "Five Worst Jewish Foods" in D Magazine. Yeeeeah. The sorrel soup is not exactly popular. But I revamped it as a vegan chilled avocado … [Read more...]

Asian Mushroom Matzo Ball Soup

Asian Mushroom Matzah Ball Soup

Jews love Chinese food. Fact. And everyone loves matzo ball soup. Put 'em together? What a fine looking Asian Mushroom Matzo Ball Soup! Matzo ball soup is a traditional Passover dish made with … [Read more...]

Vegetable Kugel with Caramelized Leeks

Vegetable Kugel with Caramelized Leeks

It's Passover time! This Vegetable Kugel is chock full of potatoes, sweet potatoes, zucchini and leeks. Yum! Now that Purim and SXSW are over, my mind is only on one thing. Sleep! Okay two … [Read more...]

Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!) & Le Creuset Giveaway! #PepperParty

Cheesy Quinoa Stuffed Peppers

These Cheesy Pumpkin Quinoa Stuffed Peppers are Vegan and Gluten Free! Make sure to scroll all the way down for the Le Creuset Giveaway! Are y'all ready to paaarty?? Pepper party of course! … [Read more...]

Broccoli Black Bean Hummus and The ADA Vegetarian Cookbook Review

Broccoli Black Bean Hummus

Today I’m reviewing my last cookbook in conjunction with the American Diabetes Association and Kitchen PLAY “30 Days of Family Health” campaign. But lucky for you it’s a winner! So far I’ve made some … [Read more...]

Farro Stuffed Eggplants with Pickled Jalapeños and Tahini Yogurt Sauce

Farro Stuffed Eggplants with Pickled Jalapeños and Tahini Yogurt Sauce

I know I've said this before, but this may be the best recipe I've ever made on WJWE. And it's not even covered in cheese or Nutella! The harvest festival of Sukkot is this week, so we stuff our faces … [Read more...]

Caramelized Onion Sriracha Potato Kugel Casserole

Caramelized Onion Sriracha Potato Kugel

Potato Kugel Casserole with Caramelized Onions and Sriracha! Oh my! I received the following text from my roommate on Rosh Hashanah. “Is this the holiday where you eat and drink wine or fast? If … [Read more...]

Avocado Amaranth Israeli Salad

Avocado Amaranth Israeli Salad

Do you know what I'm excited about? No, not Halloween. Though it's less than 2 months away! (Eek!) It's playing with all these awesome grains Bob's Red Mill sent to me! Sweet, right? When I … [Read more...]

Parsnip and Apple Soup

Parsnip and Apple Soup

I've got one more Rosh Hashanah recipe for y'all. Just when you thought I was done, surprise, IT'S SOUP! Hizzah! But not just any soup, a creamy Parsnip and Apple Soup that's as tasty as it is easy. I … [Read more...]

Beet Chips with Spicy Honey Mayo

beet chips

You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy Honey Mayo! Not only are they tasty and … [Read more...]