Happy CHALLAH-ween y’all! (Photo via Instagram.) Just a quick recipe for classic hummus we will be using for my next recipe on Monday. Ooh a teaser! Here is all Jew need.
In a food processor, combine chickpeas, lemon juice, tahini, and garlic.
Then add olive oil, salt and pepper to taste, and enough water or chickpea liquid to make it smooth!
You can get saucy with all sorts of different seasonings:
And you have hummus! So easy you will never need to buy prepackaged again.
Classic Hummus
Prep time
Total time
Classic hummus- you will never buy packaged hummus again!
Author: Amy Kritzer
Recipe type: Appetizer
Cuisine: Israeli
Serves: 4-6
Ingredients
- 1 cup chickpeas (canned or cooked)
- 1 lemon, juiced
- 2 tablespoons tahini
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ½ cup chickpea liquid or water
Instructions
- In a food processor, combine chickpeas, lemon juice, tahini, and garlic.
- Then add olive oil, salt and pepper to taste, and enough water or chickpea liquid to make it smooth!
- Garnish with paprika and parsley if you like!
Mazel!
Amy
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I love love love hummus! I am a bit lazy since discovering Sabra brand, but home made is still the best. I’m going to try and watch the nutella rugelach! I’m helping a disabled friend that day, but she may want to watch too!
Sabra is my favorite too! Awesome hopefully you and your friend can watch! I will send out a reminder.