Cheesy Bourbon Horseradish Dip

An easy horseradish dip with lots of cheese, and a hint of bourbon!

Cheesy Horseradish Bourbon Dip

This funny thing happened when I was cooking up Thanksgivukkah dinner. After I poured some bourbon in the braising sauce of my Bourbon and Coffee Braised Brisket, I “accidentally” dribbled a little in my sautéed butternut squash. And my gravy. And my pie whipped cream. Jew get the idea. Before I knew it the bottle was nearly gone but boy were my guests happy! (Or was that the drinking dreidel?) Turns out bourbon is the secret to deliciousness. But y’all probably already knew that, right? (Scroll down to the end of this post for a giveaway too!)

Cheesy Horseradish Bourbon Dip

So when it came time to whip up a holiday dip for Stonyfield and Simply Organic’s Plate of the Month, my mind went immediately to bourbon! This Greek yogurt based horseradish dip is easy to whip up in a food processor. To make things even easier, I used Simply Organic’s poultry seasoning to flavor the dip. That may sound weird, but the seasoning is filled with lots of flavors- sage, cayenne, thyme, onion, Yum! (Hello, bourbon!)

Cheesy Horseradish Bourbon Dip

Combine all ingredients in a food processor- sharp cheddar, Stonyfield Organic Greek yogurt, prepared horserasih Simply Organic Poultry Seasoning, and salt. And of course bourbon!

Cheesy Horseradish Bourbon DipCheesy Horseradish Bourbon Dip
That’s it! I garnished mine with smoked paprika and served with veggies and crackers.

Cheesy Horseradish Bourbon DipCheesy Horseradish Bourbon Dip

Cheesy Horseradish Bourbon Dip
 
Prep time
Total time
 
An easy horseradish dip with a secret ingredient (bourbon!)
Author:
Recipe type: Appetizer
Serves: 6
Ingredients
  • 2 cups sharp cheddar cheese, grated
  • ½ cup Stonyfield Greek Yogurt
  • 1 tablespoon prepared horseradish
  • 1 tablespoon bourbon
  • 1 teaspoon Simply Organic Poultry Seasoning
  • ½ teaspoon kosher salt
  • Smoked paprika for garnish
Instructions
  1. Combine all ingredients in a food processor- sharp cheddar, Stonyfield Organic Greek yogurt, horseradish, Simply Organic Poultry Seasoning, and salt. And of course bourbon!
  2. Garnish with smoked paprika, chill for 10 minutes or up to 2 hours and serve.

Want to win all these awesome spices and extracts below?! Just fill out the Rafflecopter to enter! The more ways you enter, the more chances you have to win.
Cheesy Horseradish Bourbon Dipa Rafflecopter giveaway
I received the Simply Organic spice prize pack to review, but all opinions are my own. Giveaway open to US residents only. One winner will be picked and must respond to my email within two business days to claim their prize. 

signature

Never miss a recipe! Sign up for free What Jew Wanna Eat weekly emails.

If you like this post, it would be super awesome if you could follow What Jew Wanna Eat on PinterestTwitterFacebook, and Google+ for more of the best recipes in the Jewniverse! Thank Jew very much!

Trackbacks

  1. […] Cheesy Horseradish Bourbon Dip – What Jew Wanna Eat […]

What Jew Think? Leave a Reply!