Get ready for sous vide brisket- the most tender brisket this side of Texas! Smothered in a tahini sauce and homemade French fried onions. Okay that didn't really make sense, because I live in ...
Pumpkin Spice Mashed Potato Knishes with Cranberry Mustard Sauce
Pumpkin Spice Mashed Potato Knishes with Cranberry Mustard Sauce. It sure is a mouthful, but so are these Thanksgiving knishes! The late Joan Rivers once proclaimed on Twitter: “Who doesn’t ...
Cholent
Have you ever made cholent? There are about as many ways to make this slow cooked stew as there are to spell Hanukkah. As in, a lot. My secret ingredient? Wine of course. And love. But mostly ...
Beer Battered Deep Fried Brisket Fritters with Horseradish Aioli
It's not even November yet and I'm already in fried Hanukkah mode! Call me an overachiever. Beer Battered Deep Fried Brisket Fritters are perfect for using up leftover holiday brisket, if you ...
25 Brisket Recipes
25 Brisket Recipes in one place. I'll let that sink in for a moment. Dudes. Duuuudes. Let me break it down for you. Brisket. Meat of Texans and Jews. Anthony Bourdain once famously said "Only ...