Have you ever made cholent? There are about as many ways to make this slow cooked stew as there are to spell Hanukkah. As in, a lot. My secret ingredient? Wine of course. And love. But mostly ...
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Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…