Yesterday was my birthday. I turned 30 and the world did not come to an end! It's a miracle! Well, the real miracle is that I survived my 20's unscathed (Barely. It was touch and go from 2007-2009.) ...
Archives for January 2013
Garlic Mashed Potato Knishes
Last week when I made schmaltz, I promised you I'd make some recipes for Jew to try with the tasty "champagne of fats". First up, knishes. These are waaaay better than any knishes I've ever had ...
Book Review: Hot Mamalah
A few weeks back I was sent the book Hot Mamalah (Andrews McMeel, $18.99) to peruse and review with y'all! I'll start off by saying the book, written as "the ultimate guide for every woman of the ...
How to Make Schmaltz and Gribenes
How to make schmaltz and gribenes from scratch! Helllo! So enough with the healthy New Year's recipes already- let's make some fat! I have had some questions on the ole WJWE Facebook page regarding ...
WJWE Cooking Classes
Hey y'all! This is mostly for my local Austin readers, but I am teaching two classes coming up on Jewish food and would love for y'all to come! First up, on Sunday, January 27th from 10:00 - 11:30 ...