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Puerto Rico: WJWE Travels

Published by Amy Kritzer Becker on November 6, 2018
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Puerto Rico

We moved to Puerto Rico!

Puerto Rico

And it’s San Juanderful. (Sorry, couldn’t help that pun, and I’m not taking it back.) Okay, this is more than my typical travel post, because instead of spending a few days visiting a new location, we are living the island life! (La vida loca?) My boyfriend got a job opportunity here, and I live the Internet work life with this blog and ModernTribe, so we thought, let’s do it! Okay, there was a little more thought put into it than that like figuring out housing/insurance/generators//car stuff/making friends/should we move across the country together, but as soon as I knew it was an option, I was IN. It’s a big life change, and some may say we’re crazy, but how could we not take the opportunity? Navigating our new life here has already brought us even closer, and I’m hoping my Spanish is getting better by the day! Creo que si.

Puerto Rico

Common questions: There is definitely still recovery to do post-hurricane, but a lot of the hotels and restaurants are open and you should visit! The beaches are so gorgeous, the people are so nice, and the food is delicious. And yes, there are a few synagogues here. Even a bagel food truck opening soon! Tell me what else you’re wondering!

Puerto Rico

I’m getting food inspiration everywhere. I couldn’t resist trying this Spicy Paloma with Ginger Tahini Salted Rim from the amazing Santaella.Puerto Rico

Pastrami Brisket with Pickled Cabbage from our favorite La Coctelera.
Puerto Rico

And falafel tacos from Kabanas! Falacos are a thing now.

Puerto Rico

We’ve been enjoying lots of beach time.Puerto Rico

And infinity pool by the beach time.Puerto Rico

And exploring time!Puerto Rico

So cute, right? This is Old San Juan.

Puerto Rico

I even get to enjoy my bagels with a view.

Puerto RicoBesos! Some of you asked for a guide to visiting PR, so I’ll share another post about that soon. Our days lately have been mostly buying couches (#adulting), but we are ready to explore.Puerto Rico

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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9 Comments

  1. Monica Sandler says:
    November 6, 2018 at 12:49 PM

    So Thanksgiving may not be “technically” a Jewish holiday but every 480 some-odd years we get Thanksgivikkuh right? So enjoy the sunshine! I admit, I am a teensy tiny bit sad. Now that I live in Austin I had hoped to meet you or see you live at an event or something. Ah well, I’m still a die-hard follower and shopper. B’shalom!

    Reply
    • Amy Kritzer says:
      November 6, 2018 at 2:29 PM

      Ha more like 70,000 years! I’m sure I’ll be back to Austin to speak at an event at some point! 🙂

      Reply
  2. Alex Zausner says:
    November 8, 2018 at 12:16 PM

    How timely! I am considering a similar move. What part of San Juan did you settle on? I’ve heard stories that the neighborhood you choose has a huge impact on price, security, etc.

    Reply
    • Amy Kritzer says:
      November 8, 2018 at 1:28 PM

      We are in Condado!

      Reply
      • Alex Zausner says:
        November 9, 2018 at 10:15 AM

        Lovely!! Mazel Tov! (I’m really jealous too as it’s 40 degrees outside here today!)

        Reply
  3. Pomegranate Cardamom Spritzer - What Jew Wanna Eat says:
    December 4, 2018 at 5:28 AM

    […] been following along lately, then you may have seen that my boyfriend, Andrew, and I are some of Puerto Rico’s newest residents! AKA we still need friends. But that did not stop me from throwing my annual […]

    Reply
  4. Bagel and Lox Greek Yogurt Bowl - What Jew Wanna Eat says:
    December 18, 2018 at 6:12 AM

    […] love my cookbooks. So much so that I packed up three huge boxes of them to ship to Puerto Rico with me. To give that some perspective, I brought no furniture, a few suitcases of clothes and of […]

    Reply
  5. Puerto Rico Travel Guide - What Jew Wanna Eat says:
    January 29, 2019 at 5:27 AM

    […] moving to San Juan, Puerto Rico, I have gotten a ton of messages and emails asking what to do, see, and definitely where to EAT. So […]

    Reply
  6. Pastrami Mofongo - What Jew Wanna Eat says:
    October 29, 2019 at 5:55 AM

    […] crazy that we have lived in Puerto Rico for a year now! (Yes, island life is the inspiration behind Pastrami Mofongo.) But not much crazier […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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