Get it? Matzo-rella? Matzo-rella sticks are mozzarella cheese coated in a seasoned matzah ball mixture, rolled in more matzah meal for crunch, and deep-fried. So good, you'll want to eat them long ...
Caprese Rugelach
Who says rugelach has to be sweet? (I'm sure someone does, but it sure isn't me.) Caprese rugelach is your one-way ticket to cheese town! Wow, that was cheesy (get it?). Woo hoo, we made it ...
Middle Eastern Flatbread with Eggplant, Tahini Sauce and Za’atar
Middle Eastern flatbread is all sorts of delicious! Plus, the secret to crunchy crust at home. I know what you're thinking, but it's not unicorn tears! I'm not trying to make you jealous, but ...
Matzah Pizza (Two Ways!)
The best part of Passover isn't the four glasses of Manischewitz, it's matzah pizza! Here is not one but TWO recipes for you. Because I love you. That's right, I love matzah pizza. I could eat it ...
Caprese Shakshuka Breakfast Casserole
Get inspired with this Israeli meets Italy breakfast casserole: Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by ...