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Giveaway: Passover Matzo / Matzah – iPhone Case!

Published by Amy Kritzer Becker on February 28, 2013

This giveaway is now closed.

matzo iphone case giveaway

ERMAHGERD you guys! I’m obsessed with this Passover Matzo iPhone case from Sealed with a Case. Ob-sessed.

ermahgerd

Photo credit. 

Sorry to sound like a 15 year old Justin Bieber fan but it’s just too genius. Perfect for the friend who always needs her phone with her, even at the seder table, right? This sucker blends right in! Just don’t get it confused with the afikomen (ba dum cha!) I totally want one. And now you can win a Passover Matzo / Matzah – iPhone Case too!

One lucky WJWE winner can have his choice of iPhone 4/4S, and 5, as well as the Samsung Galaxy – and they are available with black, clear, or white sides. The power is yours!

To Enter:

  • Leave a comment below answering this question: What’s your favorite recipe with matzo?
  • For a bonus entry, like WJWE on Facebook and share this contest with your Facebook friends! Then leave another comment below saying Jew did. 
  • For one more bonus entry, sign up to receive WJWE emails by entering your email in the “Subscribe to WJWE via Email” on the right column and leave a comment saying you are signed up!
  • For even one more bonus entry, follow WJWE on Pinterest, then repin this post and leave a comment saying you did!
  • Lastly, you can Stumbleupon this contest and leave a comment saying you did! (link at end of post)

You have until 11:59 pm CT on Thursday, March 7 to enter, and I’ll pick a winner Friday, March 8. Good luck! USA entrants only.

Plus, even if you don’t win everyone can get 15% off a case by using the discount code: KISS15 

Mazel!

Amy

matzah iphone case

This giveaway is sponsored by Sealed with a Case, but all opinions are my own.

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is the cookbook author and culinary-school-trained chef behind What Jew Wanna Eat, a modern Jewish food blog that's been redefining heritage recipes since 2010. Her cookbook Sweet Noshings was published in 2016. Her recipes have been featured in Food Network, Bon Appétit, Forbes, and more. She also co-owns ModernTribe.com, a Jewish gifts and Judaica shop.

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182 Comments

  1. Marcia says:
    February 28, 2013 at 8:35 AM

    I just love the matzoh crunch that everyone has been making but there is just nothing like my dad’s matzoh brei …

    Reply
    • Donna Johnson says:
      February 28, 2013 at 9:29 AM

      Matzo veggie pizza

      Reply
    • Elena says:
      February 28, 2013 at 10:08 AM

      Matzo crackkk, aka matzo brittle. SO GOOD.

      Reply
    • Katheryn Becker says:
      February 28, 2013 at 1:12 PM

      I love matzo balls and matzo baked covered in chocolate and Carmel -Grandkids like matzo sandwiches with jelly inside

      Reply
  2. Blima says:
    February 28, 2013 at 8:50 AM

    Matza lasagna!!

    Reply
  3. Joanne says:
    February 28, 2013 at 8:59 AM

    The best is still peanut butter and jelly on matzah. Home made jelly and chocolate peanut butter if course!

    Reply
  4. Emily Pearl Goodstein says:
    February 28, 2013 at 9:08 AM

    Chocolate covered matzoh with caramel and sea salt! YESSSS! I love this phone case and this giveaway. How fun.

    Reply
  5. Paula Goldman says:
    February 28, 2013 at 9:08 AM

    Matzah Brei!!!!!!

    Reply
  6. Christie says:
    February 28, 2013 at 9:08 AM

    Matzo pizza–just matzo with cheese melted on top. But matzo crunch is the best for holidays!

    Reply
  7. Marcee says:
    February 28, 2013 at 9:08 AM

    Yummers! Endless recipes. Nothing like matzo + sweet butter though. Maybe w/a touch of strawberry jam. As kids mom would let us each have a full cracker. We’d all be chomping and crunching in the backyard on our two gliders! Such great memories to pass down.

    Reply
  8. Wendy Goldman Scherer says:
    February 28, 2013 at 9:09 AM

    Matzo Brie! <3 it.

    Reply
  9. Erich says:
    February 28, 2013 at 9:09 AM

    matzo ball soup

    Reply
  10. Debbi Spiegel says:
    February 28, 2013 at 9:09 AM

    I love making chocolate matzah brittle!

    Reply
  11. Marcee says:
    February 28, 2013 at 9:09 AM

    Delicious!

    Reply
  12. Paula Goldman says:
    February 28, 2013 at 9:11 AM

    I liked and shared this contest!

    Reply
  13. Judy says:
    February 28, 2013 at 9:11 AM

    My favorite is actually made from matzah meal …. Potato pudding (kugel). Yum! If you are taking straight matzah, I made a mean matzah stuffing.

    Reply
  14. Wendy Goldman Scherer says:
    February 28, 2013 at 9:12 AM

    I liked the facebook page and shared the post with an active private facebook group!

    Reply
  15. Kristie says:
    February 28, 2013 at 9:12 AM

    Matzo Brittle! YUM! Matzo + chocolate + caramel = AWESOMENESS!

    Reply
  16. janet hermann says:
    February 28, 2013 at 9:12 AM

    Matzo brei

    Reply
  17. Rafi Bloch says:
    February 28, 2013 at 9:14 AM

    Matzah and eggs mixed with some nice kosher corned beef.

    Reply
  18. Doug Fugate says:
    February 28, 2013 at 9:14 AM

    My Favorite is just plain ole big flavorful Matzah Balls & soup!

    Reply
  19. Larry Weisberg says:
    February 28, 2013 at 9:15 AM

    I’m still a fried matzoh boy… a little egg, a little oil… and little maple syrup… yummy for my tummy.

    Reply
    • Gloria says:
      February 28, 2013 at 9:34 AM

      Are you my cousin in Minnesota?

      Reply
  20. Carolyn Savitzky says:
    February 28, 2013 at 9:15 AM

    Actually I have three.. Matza brie, matza pizza and matza covered with toffee and chocolate..
    (Boil together 1/2 lb of butter and 1 cup sugar to make toffee. Pour over 4 sheets of matza on foilmcovered baking sheet, then bake for 10 minutes in 350° oven. Remove from oven. Spread with chocolate chips which melt on top of the warm toffee.)

    Reply
  21. Pamela Rose says:
    February 28, 2013 at 9:16 AM

    hands down, Matzo brei. Just delicious.

    Reply
  22. Rafi Bloch says:
    February 28, 2013 at 9:17 AM

    Just shared and tweeted. What a Jewcy contest!! Happy Pesach!

    Reply
  23. Emily Pearl Goodstein says:
    February 28, 2013 at 9:18 AM

    Just shared to Facebook! Let’s do this.

    Reply
  24. Jess Faerman says:
    February 28, 2013 at 9:18 AM

    broccoli, carrot, red pepper (or not), mushroom (or not), garlic, salt, pepper, EVOO, egg, matzo meal; blend, form into patties, and grill! DELISH!

    Reply
  25. Andrea Bossoni says:
    February 28, 2013 at 9:18 AM

    My current matzo favorites are chocolate-covered caramel matzo crunch and sautéed matzo balls, which I make with leftover matzo balls. But even salty sometimes, it depends on the moment 🙂

    Reply
  26. BL says:
    February 28, 2013 at 9:19 AM

    wish this case was available for other phones.

    Reply
    • Amy Kritzer says:
      February 28, 2013 at 9:20 AM

      It’s available for Samsung!

      Reply
  27. Emily W. says:
    February 28, 2013 at 9:19 AM

    I LOVE matzo brei!

    Reply
  28. DJ (@werejustdandy) says:
    February 28, 2013 at 9:20 AM

    matzah crack!

    Reply
  29. Michael Levine says:
    February 28, 2013 at 9:20 AM

    My wife’s fried Matza (Matza Brei) with grilled salami and some spicy mustard!

    Reply
  30. leah k says:
    February 28, 2013 at 9:21 AM

    i make a chocolate toffee covered matazoh and i LOVE IT (and would totally make it year round but it involves a lot of butter!)

    Reply
  31. Wendy Sisung says:
    February 28, 2013 at 9:21 AM

    Matzo and cream cheese in the morning

    Reply
  32. Emily Weiss says:
    February 28, 2013 at 9:22 AM

    Matzah toffee crunch of course. It’s really the only way I want to eat matzah.

    Reply
  33. Holly Hollander says:
    February 28, 2013 at 9:24 AM

    The matza kugel I made last night!

    Reply
  34. Bluma says:
    February 28, 2013 at 9:25 AM

    matzoh pizza-a little tomato sauce, alittle cheese shmeared on a matzoh and baked at 350 for about 10 minutes.yum!

    Reply
  35. Bruce Alter says:
    February 28, 2013 at 9:25 AM

    Shared on Facebook. Already liked. Still do.

    Reply
  36. Wendy Sisung says:
    February 28, 2013 at 9:30 AM

    liked and shared. Good luck to all!

    Reply
  37. Holly Hollander says:
    February 28, 2013 at 9:30 AM

    Liked and shared

    Reply
  38. Jess Faerman says:
    February 28, 2013 at 9:32 AM

    (see above comment for recipe) just liked and shared as well. thanks!

    Reply
  39. Aelw says:
    February 28, 2013 at 9:32 AM

    Matzah and homemade guacamole! And matzvah brie!

    Reply
  40. Ellie says:
    February 28, 2013 at 9:34 AM

    My dear friend Orit’s eggplant Matza lasagna with tons of cheese, tomatoes, egglplants and zucchini, with just a touch of spice and sweetness. AWEsome.

    Reply
  41. Cindy says:
    February 28, 2013 at 9:34 AM

    Matzo brei with maple syrup has to be my favorite! Growing up my mom made the best matzo brie. She cooked for an army so there was always some left over. We put it outside and the blue jays would come and eat it because it was so delicious!

    Reply
  42. Susanne says:
    February 28, 2013 at 9:36 AM

    1. My mother’s matzah brie
    2. Chocolate buttercrunch matzah
    3. Mina de pesach with matzah and ground lamb

    Reply
  43. Larry Weisberg says:
    February 28, 2013 at 9:36 AM

    Shared and posted – Boom!

    Reply
  44. Becci Craig says:
    February 28, 2013 at 9:37 AM

    I have always loved my mother’s brisket on matzoh as a sandwich!

    Reply
  45. Gloria says:
    February 28, 2013 at 9:38 AM

    I have two favorite ways to use Matzoh: Fried in buttah with lots of egg and in Matzoh “crack” the chocolate, pecan, caramel brittle.

    Reply
  46. Andrea Portnoy says:
    February 28, 2013 at 9:38 AM

    Matza Pizza!!

    Reply
  47. Gloria says:
    February 28, 2013 at 9:39 AM

    I just shared your post on FB

    Reply
  48. Cindy says:
    February 28, 2013 at 9:39 AM

    Liked and shared! Whoohoo!

    Reply
  49. Hannah says:
    February 28, 2013 at 9:40 AM

    Oh, to pick only one…can’t. Matzo Brie (my mom’s hungarian way), matzo w butter or cream cheese and jam and our family’s favorite – Matzo Pizza. Simple.

    Reply
  50. Mark Szlukier says:
    February 28, 2013 at 9:45 AM

    Matzo pizza is the best!

    Reply
  51. Shelly Tate says:
    February 28, 2013 at 9:45 AM

    Fried Matza!!!

    Reply
  52. Hal Rock says:
    February 28, 2013 at 9:47 AM

    Matzo brei- with cheddar cheese, sour cream, chives. It’s so good!

    Reply
  53. Kimberly Snyder says:
    February 28, 2013 at 9:50 AM

    Oh how I love matzoh brie! It almost makes it worth giving up bread…

    Reply
  54. Kimberly Snyder says:
    February 28, 2013 at 9:51 AM

    And shared!

    Reply
  55. Jenna says:
    February 28, 2013 at 9:52 AM

    Chop celery into very small cubes. Place into a bowl of drained canned tuna. Mix the tuna and celery generously with mayonaise. Place mixture on matzo.

    BAM

    Tuna on matzo.

    Reply
  56. Tami Brockway Joyce says:
    February 28, 2013 at 9:53 AM

    My grandma’s fried matzoh! Which is matzoh brei, only we never called it that.

    Reply
  57. Tami Brockway Joyce says:
    February 28, 2013 at 9:54 AM

    Liked WWJE!

    Reply
  58. Steve Grodsky says:
    February 28, 2013 at 9:56 AM

    matzo brie!!! it has been a favorite forever!

    Reply
  59. Deborah Kaufman says:
    February 28, 2013 at 10:00 AM

    Definitely matzoh brei! I eat it all year round.

    Reply
  60. Nina says:
    February 28, 2013 at 10:07 AM

    Matzoh Roca

    Reply
  61. Sharon Solove says:
    February 28, 2013 at 10:21 AM

    I don’t know the name, though it’s a chocolate and sugary covered matzah goodness my sister-in-law makes.

    Reply
  62. Veronica Ioselev says:
    February 28, 2013 at 10:22 AM

    There is nothing, NOTHING, better than matzoh ball soup fresh from your parent’s kitchen. A matzoh at its best!!

    Reply
  63. mrsbuckeye says:
    February 28, 2013 at 10:34 AM

    My mom’s chocolate matzoh cake 🙂 YUMMMI

    Reply
  64. Dana says:
    February 28, 2013 at 10:36 AM

    my moms matzoh ball soup…or matzoh crack…or matzoh brei with melted Brie and homemade chunky applesauce! I love matzoh

    Reply
  65. Sellador Térmico says:
    February 28, 2013 at 10:49 AM

    My favorite recipe with matzo is Latin-american Matzo Pizza: matzo with tomato sauce, mozzarella, sweet corn, onion, avocato, mushrooms, olives and oregano. (plus salt and pepper).

    Reply
  66. Steve Westman says:
    February 28, 2013 at 11:01 AM

    My wife’s chocolate matzah crunch is better than most chometz!

    Reply
  67. Shirra says:
    February 28, 2013 at 11:09 AM

    matzoh brei or cream cheese and jelly sandwich on matzoh!

    Reply
  68. Rena says:
    February 28, 2013 at 11:18 AM

    Granola using matzah farfel and lots of honey!

    Reply
  69. Mark S. Frank says:
    February 28, 2013 at 11:36 AM

    Potato Pancakes with Matzo Meal. (Sorry I am not a big matzo meal)

    Reply
  70. Tzippy leichter says:
    February 28, 2013 at 12:09 PM

    Fried pieces of matzah with spices to make ferfel

    Reply
  71. Pat says:
    February 28, 2013 at 12:17 PM

    Matzo stuffing-a family tradition!

    Reply
  72. Jen says:
    February 28, 2013 at 12:23 PM

    apple matzoh kugle and of course, my open face tuna melt. Yummy!!!

    Reply
  73. Janis Quaile says:
    February 28, 2013 at 12:23 PM

    Fried!

    Reply
  74. Abby says:
    February 28, 2013 at 12:27 PM

    I make a matzoh torte with egg matzohs, dipped in wine, with chocolate frosting between the layers – totally parve.

    Reply
  75. David says:
    February 28, 2013 at 12:30 PM

    Chocalate Toffey Matzah!!

    Reply
  76. Kelsey Wolf says:
    February 28, 2013 at 12:39 PM

    matzah brei or Matzah muffins

    Reply
  77. Alice Padreda Margolis says:
    February 28, 2013 at 1:00 PM

    Matzoh Crunch

    Reply
  78. Lisa Freidl Grant says:
    February 28, 2013 at 1:15 PM

    Matzo with butter and my mom’s Matzo Brei with cinnamon and her Matzo Balls!

    Reply
  79. Rebecca says:
    February 28, 2013 at 1:15 PM

    Matzah crunch is definitely my favorite!

    Reply
  80. francine says:
    February 28, 2013 at 1:36 PM

    What’s my favorite mazah dish?
    Everything with matzah is delish!
    But my fav is matzah brie,
    This Peseach give it a try!

    Reply
  81. carol z says:
    February 28, 2013 at 1:39 PM

    Mock Kugel with apples & cinnamon

    Reply
  82. Maxine says:
    February 28, 2013 at 1:40 PM

    Dark chocolate covered matzo, nice and cold

    Reply
  83. carol z says:
    February 28, 2013 at 1:41 PM

    PS Liked & shared on FB too!

    Reply
  84. Theresa says:
    February 28, 2013 at 2:00 PM

    matzo w/cream cheese, then a sliced picke and a sprinkle of fresh dill….great snack!

    Reply
  85. Phylis says:
    February 28, 2013 at 2:01 PM

    The best is matzah toffee!!

    Reply
  86. RFox says:
    February 28, 2013 at 2:07 PM

    Hmmm – can’t choose between matzah brei or chocolate covered matzah!!! Thanks for doing this!

    Reply
  87. Bubbe says:
    February 28, 2013 at 2:08 PM

    Chocolate cover version please???

    Reply
  88. Amy Paice says:
    February 28, 2013 at 2:29 PM

    Matzoh brie

    Reply
  89. Charlie Friedman says:
    February 28, 2013 at 3:16 PM

    Matzah brei, not sweetened, just with a little salt. Lower blood pressure can wait for Pesach to end!

    Reply
  90. Annette rachlin says:
    February 28, 2013 at 3:34 PM

    I love chocolate toffee matzah. It’s very easy to make and disappears in 5 minutes!

    Reply
  91. [email protected] says:
    February 28, 2013 at 3:37 PM

    What’s your favorite recipe with matzo?

    *** Matzah Toffee Brittle ***

    Matzah, butter, brown sugar,vanilla, chocolate chips, pecans. YUM!!!

    Reply
  92. Rhonda says:
    February 28, 2013 at 4:32 PM

    Matzoh, broken up, drizzled in melted chocolate, mixed with mini marshmallows, and set in cupcake liners to harden the chocolate….mmmmmm

    Reply
  93. dkny says:
    February 28, 2013 at 4:55 PM

    Shmurah Matzah shmeared with butter or cream cheese. I am a purist.

    Reply
  94. dkny says:
    February 28, 2013 at 4:55 PM

    I already subscribe to your blog. Its fun!

    Reply
  95. Cori says:
    February 28, 2013 at 5:01 PM

    Matzah toffee crunch!

    Reply
  96. Cori says:
    February 28, 2013 at 5:01 PM

    I subscribe to your emails.

    Reply
  97. Mic says:
    February 28, 2013 at 6:29 PM

    This is my favorite matzoh recipe: Amazing Passover Chocolate Toffee Matzo not just for Passover either: http://allrecipes.com/recipe/amazing-passover-chocolate-toffee-matzo/
    Love the iPhone case – how inventive!

    Reply
  98. merrill says:
    February 28, 2013 at 7:00 PM

    matzoh toffee crunch

    Reply
  99. Laura lyons says:
    February 28, 2013 at 9:08 PM

    Peanut butter and jelly on matza

    Reply
  100. Bruce Alter says:
    February 28, 2013 at 9:15 PM

    My favorite matzoh meal recipe is chicken schnitzel. http://stonefacevloggers.blogspot.com/2008/04/chicken-schnitzel-cutlet-recipe.html

    Reply
  101. Lisa @ The Meaning of Me says:
    February 28, 2013 at 9:47 PM

    O. M. G. That is really too funny! I’m a droid user, not iPhone, so don’t enter me. But favorite recipe with matzoh…the Hub says his is Hillel sandwiches. I asked for specifics and he said “It’s the Hillel sandwich” as though that explained it all. I love those, too. We also like something called “fried matzoh” which, according to my MIL, is like French toast. I don’t see it. To me, it’s more like scrambled eggs with matzoh in it and so I have affectionately dubbed the dish “matzoh eggs.” Either way, it’s a good one and you can do it sweet or savory. He likes sweet; I prefer savory – go figure.

    Reply
    • Lisa @ The Meaning of Me says:
      February 28, 2013 at 9:49 PM

      Oh, OK, I’m dumb…you did say Samsung Galaxy up there. 🙂

      Reply
      • Amy Kritzer says:
        February 28, 2013 at 10:31 PM

        Haha consider yourself entered!

        Reply
  102. Ivy Berr says:
    February 28, 2013 at 10:04 PM

    I make a Pesach cheesecake with flavored matzah crust. Yum!

    Reply
  103. Genn Pinky says:
    February 28, 2013 at 10:41 PM

    Definitely love Matzo Ball Soup and Matzo Pizza. yumm!!

    Reply
  104. Genn Pinky says:
    February 28, 2013 at 10:49 PM

    I already signed up to your blog. 🙂

    Reply
  105. Genn Pinky says:
    February 28, 2013 at 11:12 PM

    P.S- liked and Jew did!

    Reply
  106. Malkie Zamore says:
    March 1, 2013 at 7:34 AM

    Matzah Brie

    Reply
  107. Elisha says:
    March 1, 2013 at 12:08 PM

    Fried matzo balls!!

    Reply
  108. Lola Suvak says:
    March 1, 2013 at 5:51 PM

    Soup of course!

    Reply
  109. Gill says:
    March 2, 2013 at 12:47 AM

    I absolutely love matzo brei and also matzo ball soup!

    Thank you for your kind and generous giveaway.

    Reply
  110. maurie ommerman says:
    March 2, 2013 at 11:50 PM

    My favorite matzo recipie is:
    Two matzo’s one well beaten egg with a tablespoon of milk, on small onion, no salt or other condiments, fry in a pan with olive oil until done to taste. Eat with passover whipped real butter, or other butter.

    Reply
  111. Paula Goldman says:
    March 3, 2013 at 1:32 AM

    Subscribed to emails!

    Reply
  112. gfriend says:
    March 3, 2013 at 1:40 AM

    Simple guy: Matzah Brei!

    Reply
  113. Zechariah says:
    March 3, 2013 at 2:13 AM

    Matzo ball soup!

    Reply
  114. Jonathan says:
    March 3, 2013 at 9:52 AM

    Matzah and butter. Matza brei. Matzah pizza.

    Reply
  115. Liz says:
    March 3, 2013 at 9:54 AM

    I’ve done both.

    Reply
  116. racelle rosett says:
    March 3, 2013 at 10:01 AM

    Done and Done. My friend Karen makes crazy good matzoh toffee candy I’ll ask her for the recipe.

    Reply
  117. Liz says:
    March 3, 2013 at 10:02 AM

    chopped liver. no, wait, cream cheese and salmon. NO, wait . . .

    Reply
  118. Dara Herman Bailey says:
    March 3, 2013 at 10:05 AM

    Matzo pizza is my favorite!! I did both!

    Reply
  119. Tami says:
    March 3, 2013 at 10:23 AM

    I like you on Fb!

    Reply
  120. Sharie says:
    March 3, 2013 at 10:32 AM

    Mexican Matzah Brei Omlelet…Que Rico. That’s yummy in Spanish .

    Reply
  121. Judi Alexander Cloutier says:
    March 3, 2013 at 11:05 AM

    Matzah crunch candy! We eat it year round!

    Reply
  122. francine says:
    March 3, 2013 at 5:01 PM

    I repined it!

    Reply
  123. francine says:
    March 3, 2013 at 5:02 PM

    I like WJWE on Facebook!

    Reply
  124. francine says:
    March 3, 2013 at 5:03 PM

    I subscribe too.

    Reply
  125. Devorah Winegarten says:
    March 4, 2013 at 8:30 AM

    I gotta go with migas matzah–viva la Pesach! I’ve pinned, posted, emailed and tweeted this every which way, gotta have one!

    Reply
  126. joe says:
    March 4, 2013 at 8:31 AM

    Your new DEEP FRIED MATZAH BALLS. Can’t wait to try it.

    Reply
  127. hebrewpower says:
    March 4, 2013 at 2:35 PM

    matzah with hummus or matzah with habanero sauce
    I COMMENTED,,,I LIKED,,,,, I SHARED,,,I SIGNED EMAIL ,,,, I TWEETED ,,,,I REPINNED,,,,,,
    THANKS SHALOM !!!!!!!!!!!!!!!!!!!

    Reply
  128. Liz says:
    March 4, 2013 at 8:43 PM

    my mind is crunching, my phone needs some classic Jewness and spread some awareness.

    Reply
  129. karen says:
    March 4, 2013 at 8:51 PM

    Love matzah brie, eat it almost every day during the holiday.
    [email protected]

    Reply
  130. RGerber says:
    March 5, 2013 at 9:37 AM

    Matza ball soup, matza pizza, matza crunch, matza brie, and stomach medicine

    Reply
    • Amy Kritzer says:
      March 5, 2013 at 9:41 AM

      HAHA!

      Reply
  131. Ron Hillman says:
    March 5, 2013 at 11:19 AM

    Matzah is great with everything for about two days!!! I love matzah ball soup!!!

    Reply
  132. Karen B says:
    March 5, 2013 at 12:06 PM

    Matzo Crack!

    Reply
  133. Samantha @FerraroKitchen says:
    March 5, 2013 at 12:06 PM

    I am classic…love matzo brei!

    Reply
  134. Samantha @FerraroKitchen says:
    March 5, 2013 at 12:08 PM

    I follow you on FB already 🙂

    Reply
  135. Samantha @FerraroKitchen says:
    March 5, 2013 at 12:08 PM

    I also follow you on PInterest!! Ahhhh LOVE this case perfect for my ITouch..haha

    Reply
  136. Karen B says:
    March 5, 2013 at 12:12 PM

    Liked on Facebook

    Reply
  137. Karen B says:
    March 5, 2013 at 12:12 PM

    Subscribed to newsletter

    Reply
  138. Karen B says:
    March 5, 2013 at 12:13 PM

    Pinned to Pinterest.

    Reply
  139. Melissa Vinicor says:
    March 5, 2013 at 12:14 PM

    There are soo many great ones, but I always fall back to the old standard of matzo with sweet cream butter. My Grandma used to make that for us, as a snack, so it brings back wonderful memories of her!

    Reply
  140. Karen B says:
    March 5, 2013 at 12:14 PM

    Shared Link on FB

    Reply
  141. Melissa Vinicor says:
    March 5, 2013 at 12:17 PM

    liked WWJE on fb

    Reply
    • Melissa Vinicor says:
      March 5, 2013 at 12:19 PM

      uh, that would be WJWE… typo

      Reply
  142. Ima2seven says:
    March 5, 2013 at 12:18 PM

    Pesach Granola! http://www.ima2seven.com/passover-granola/

    Reply
  143. Melissa Vinicor says:
    March 5, 2013 at 12:19 PM

    subscribed via email

    Reply
  144. Kim L. says:
    March 5, 2013 at 12:26 PM

    My little ones enjoy helping make Matzah Pizza!! It’s a must for us during passover!! Plus the fact that my husband and son love Matzah and eat it year round!

    Reply
  145. Kim L. says:
    March 5, 2013 at 12:26 PM

    Signed up to follow on Facebook.

    Reply
  146. Kim L. says:
    March 5, 2013 at 12:27 PM

    Following on Pinterest and pinned!!

    Reply
  147. Kim L. says:
    March 5, 2013 at 12:28 PM

    Subscribed to the email. 🙂

    Reply
  148. Kim L. says:
    March 5, 2013 at 12:30 PM

    So happy to see a Texan Jew with such a great site!! Texan Jews Unite! 😉

    Reply
    • Amy Kritzer says:
      March 5, 2013 at 12:39 PM

      Aw thanks!!

      Reply
  149. Lara Rykiss says:
    March 5, 2013 at 12:45 PM

    I have a great Matzo Lasagna Recipe

    Reply
  150. Naomi says:
    March 5, 2013 at 1:22 PM

    Can’t go wrong with a schmear of Nutella but I’m also a huge matzo brie fan. Con hongos.

    Reply
  151. Sarah Nicole says:
    March 5, 2013 at 6:40 PM

    Matza butter crunch

    Reply
  152. Sarah Nicole says:
    March 5, 2013 at 6:41 PM

    Following on Pinterest and repinned!

    Reply
  153. Sarah Winston says:
    March 5, 2013 at 9:25 PM

    Shared on Facebook!
    Matzoh ball soup!

    Reply
  154. Rivkah T says:
    March 5, 2013 at 10:01 PM

    Matzo brei 🙂

    Reply
  155. Taylor says:
    March 6, 2013 at 9:51 PM

    I can’t resist chocolate and caramel covered matzah! Love that case!

    Reply
  156. Laura L says:
    March 6, 2013 at 11:12 PM

    Matzo with Tuna salad. My mom put it in my lunchbox!

    Reply
  157. Bluma says:
    March 7, 2013 at 9:21 AM

    matzah pizza is so easy. a little sauce a little ,some fresh veggies, sprinkle a little cheese,broil for about 5 mins.voila,matzoh pizza.!

    Reply
  158. Nicolette Glebatis says:
    March 7, 2013 at 9:22 AM

    I love matzah pizzas…always a staple/my go to!

    Reply
  159. Shandra Molin Smith says:
    March 7, 2013 at 9:27 AM

    Always loved matzah with a little cream cheese and honey…great for an anytime snack!

    Reply
  160. Jaimi B Smith says:
    March 7, 2013 at 9:32 AM

    Matzah brie!

    Reply
  161. Brandon Poland says:
    March 7, 2013 at 9:46 AM

    Matzo brei!

    Reply
  162. Lucy Fox says:
    March 7, 2013 at 10:52 AM

    I love Matzo Mina which is a Sephardy Matza Pie layered with chicken and veggies. Yummy

    Reply
    • Amy Kritzer says:
      March 7, 2013 at 11:46 AM

      That’s a new recipe to me- sounds tasty!

      Reply
  163. wendi rosenstein says:
    March 7, 2013 at 11:21 AM

    I SHARED! I love peanut butter and jelly matzoh sandwiches!

    Reply
  164. Jodi Eligberg says:
    March 7, 2013 at 7:17 PM

    Cinnamon matza balls! Yes, it’s true. They are great in chicken soup. Old family tradition. Take matza balls made the night before, allow to cool/dry in fridge, then roll in cinnamon & sugar and bake in the oven until crusty. Ounds weird but truly yummy!

    Reply
    • Amy Kritzer says:
      March 7, 2013 at 10:20 PM

      OMG that sounds so good! I may have to try that!

      Reply
  165. Karen says:
    March 8, 2013 at 11:14 AM

    Matza crack

    Reply
  166. Liz says:
    March 11, 2013 at 10:06 AM

    I know the contest is over bu tI must add… Fried Matza. Best breakfast ever.

    Reply
  167. Mel King says:
    March 13, 2013 at 12:34 PM

    I love it all, but it’s not Pesach without matzo ball soup at that first night seder. Hands down.

    Reply
  168. Dark Chocolate Coconut Banana Vegan Matzah Brei says:
    April 8, 2013 at 10:16 PM

    […] More on that later), but I wanted to get right in a tasty Passover recipe today. When I hosted my matzo iPhone giveaway the other week, probably the most popular way to use matzo was in matzo brei. A few people have […]

    Reply
  169. Matzo Matzah iPhone Cover Giveaway Winner!! says:
    April 8, 2013 at 10:21 PM

    […] y’all! Thanks for entering my Matzo/Matzah iPhone Cover Giveaway!!! You really wanted that cover, huh? I loved reading your responses to favorite ways to use […]

    Reply
  170. Thanksgivukkah iPhone Case Giveaway! - What Jew Wanna Eat says:
    November 1, 2013 at 9:37 AM

    […] spring I hosted a matzah iPhone case giveaway and people were overcome with excitement! Freaking out I tell ya! Turns out matzah iPhone cases are […]

    Reply

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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