30 Passover Recipes from WJWE
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Hey friends! I wanted to share with you all my favorite Passover recipes in one place. Wheee!! Makes it a bit easier for Jew. I’m sure you have enough to worry about between finding an edible brand of matzah and the price of brisket these days. And I have a few more recipes for you tomorrow and Monday too for those last minute folks (you know who you are).
- Apple Beet Charoset
- Brisket
- Buffalo Mushroom Matzah Pizza
- Charoset
- Charoset Smoothie
- Chicken Liver Mousse
- Chocolate Caramel Matzah Crunch
- Chopped Liver
- Cranberry Quinoa Stuffed Zucchini
- Dark Chocolate Coconut Banana Vegan Matzo Brei
- Deep Fried Matzo Balls with Wasabi Cream Sauce
- Flourless Chocolate Cupcakes with Raspberry Frosting
- Gefilte Fish
- Glazed Carrots
- Gluten Free Fried Mushrooms
- Honey Horseradish Roasted Chicken
- Manischewitz Sangria (using kosher for Passover liquor and tonic instead of soda)
- Margarita Matzah Pizza
- Matzah Brei with Lox and Schmear
- Matzah Ball and Chicken Soup
- Matzah Puppy Chow
- Matzah Scallion Pancakes
- Matzo and Herbed Stuffed Tomatoes
- Omelette with Arugula and Gribenes
- Potato Zucchini Kugel Cupcakes (replace flour with matzo meal)
- Rainbow Sprinkle and Sea Salt Chocolate Macaroons
- Roasted Brussels Sprouts with Gribenes
- Roasted Red Pepper and Arugula Matzo Flatbread
- Sweet Potato Kugel
- Tzimmes
What are you cooking up this year?
Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.
4 Comments
Amy, can I just say that I am so excited for Passover this year! My husband is Jewish and every year I look forward to making his favorite dishes for this holiday, sometimes they turn out to be not so exciting but after finding your blog I am so excited to try some new takes on the old stand bys. You might see some of his family favorites on my blog!
Awesome! Let me know what you end up making. I’ll check out his family favorites on your site too!
Yess!!! I knew you’d post these. Definitely doing the horseradish/honey chicken, buffalo mushroom matzoh pizza, fried matzoh balls with wasabi (maybe – he’s not convinced on this one but I’ll take a matzoh ball any way you make it), the stuffed zucchini and the apple-beet charoset. So excited! Just love trying your recipes for the Hub! 🙂
Aw thanks, Lisa! Let me know how it all goes. Happy Passover! You could use the fried coating from my fried mushroom recipe on matzah balls too- that’s a more traditional “fried food” taste.