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What I Did On My Summer Vacation

Published by Amy Kritzer Becker on July 10, 2011
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

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Happy belated 4th of July to my American readers! And Happy Canada Day too to our poutine loving neighbors to the north. After a few weeks of traveling around this fine country of ours, I am finally back in Austin (yay!) Though it is always swell to get away for a bit, nothing beats being home. Now where have I been you may ask? Great question! Here are a few Internet appropriate photos of my trips. And do not fear, I will be back next week with a super recipe just perfect for your summer BBQs. (Hint: It involves booze. You can thank me later.)

Do you guys have any fun trips planned for the summer? Any suggestions of must see summer locales?

First up- a voyage to New York City and Connecticut to see the fam. Alas, I could not find even one photo from NYC that would allow me to share with you kids and still keep my job. But, here are a few goodies from CT.

Homemade meal by yours truly for Father’s Day- what else but Chinese food for this Jew crew?

20110619 3271Fin20110619 3271FinHe likes it! Andy likes it!

20110619 3272Fin20110619 3272FinThe kiddies and Dad.

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One more with Mom- how cute is she?! (Answer: Too cute!)

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Then it was off to San Diego for a little beach, a little work, and a whole lot of San Diego Zoo. And some scary bears! Speaking of scary, here is me doing my seal impression. I think it is spot on, right?

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I ended my journey with our annual trek to Union City, Michigan. Again, there were not nearly as many apropos photos as I had hoped, but I thought I would show a few from my favorite of the themes –  Oktoberfest – to accompany my German Cucumber Salad of course. Willkommen!

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Meat on a stick- ain’t nothing wrong with that!

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Happy 4th, y’all!

 

Mazel!

Amy

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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8 Comments

  1. Gloria says:
    July 10, 2011 at 8:51 PM

    Nice photos! You have a shayna family! It is nasty hot and humid here in Mpls., just like Texas..I took a voluntary layoff recently and I am looking forward to wine coolers and desserts made with booze!!!

    Reply
    • Amy says:
      July 10, 2011 at 9:00 PM

      Thanks! If you like booze (and who doesn’t) just wait until my recipe next week!

      Reply
  2. Alexandra Pagano says:
    July 12, 2011 at 10:05 PM

    i love that there was not 1 “postable” pic from NYC i wouldnt have it any other way!!

    happy blogging!

    Reply
    • Amy says:
      July 12, 2011 at 10:27 PM

      HAHA I mean I could have taken a photo of a building or something but where’s the fun in that? At least they were Facebook appropriate!

      Reply
  3. Pesto Hummus and Whole Wheat Pita Chips | What Jew Wanna Eat says:
    July 17, 2012 at 2:41 PM

    […] want to follow me on Twitter to get recipe updates!Powered by WP Greet Box WordPress PluginUnlike last year’s 4th of July, which I spent reveling in sausages and 40′s, this year I took a voyage to the fine state of […]

    Reply
  4. Pesto Hummus and Whole Wheat Pita Chips says:
    April 9, 2013 at 12:00 AM

    […] Unlike last year’s 4th of July, which I spent reveling in sausages and 40′s, this year I took a voyage to the fine state of Vhhirginia to visit my brother. It was lovely! We drank wine at wineries. […]

    Reply
  5. Chicken Dumplings says:
    April 16, 2013 at 8:31 PM

    […] is no surprise that I am a big (HUGE!) fan of holidays. I love them all! Hanukkah, 4th of July, Passover, Purim- and especially birthdays. This past weekend was my birthday- it is great to […]

    Reply
  6. Kale Salad with Avocado, Goat Cheese and Tahini Dressing - What Jew Wanna Eat says:
    November 6, 2013 at 7:16 PM

    […] If you have been a longtime reader (and if you are, you are probably related to me) you may recall our annual trek to Michigan for a long weekend of themes, booze, and Edward 40 Hands. It’s a time! This year, I’ll […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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