Happy Tuesday Wednesday, y’all! Did you check out the Matzo and Herbed Stuffed Tomatoes from guest post from Sam Monday? It’s a good one! Today, as part of our Passover recipe round-up, I’m guest posting my Gluten Free Deep Fried Mushrooms for Passover over on Sarah’s blog Crispy Bits & Burnt Ends. Check it out! Sarah blogs about her adventures (successes and failures) in cooking, plus fun details on planning her wedding. Though Sarah is not a MOT (member of the tribe) her fiance is, which inspired these Ko-Jew Kimchee Latkes from Hanukkah time. Love it!!
Since Texas is the land of chicken fried steak and breakfast tacos, I am always looking for ways to adapt some local classics into Passover friendly noshes. I made some deep friend matzo balls a few weeks back and they were AWESOME, so I decided to fry some more with these mushrooms. Delicious! You could serve them with a creamy or tomato dipping sauce.
You can get the recipe for my Gluten Free Deep Fried Mushrooms for Passover here!
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