Happy almost Jew Year! I thought you guys may be interested in my review of The Mile End Cookbook from the owners of the popular Brooklyn deli by the same name! Here is the cliff notes version for you in two words- it’s good. Want proof? Two more words: lamb bacon. Check out the full version here in the Austin Chronicle!Â
This salad is almost as beautiful as you my shayna madelach. Love your writing too – you hit the nail right on its little kepala.
Thanks, Bubbe! You commented on the wrong post though!!