The ultimate Passover dessert. Dark Chocolate and Sea Salt Matzah Truffles with Manischewitz Glaze. Let that sink in for a moment. This is the second installment in my series for The Jewish Week now ...
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Meet Amy
Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…
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Enter your email and you'll receive free bagels!
I mean recipes. Free recipes.
Subscribe to the weekly WJWE newsletter for bonus tips, giveaways and sarcasm.
Your information will *never* be shared or sold to a 3rd party.