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You are here: Home / Archives for Jewish preserving

Harissa Recipe

July 26, 2017 by Amy Kritzer 2 Comments

Homemade Harissa

How to make homemade harissa to use on everything! And I do mean everything.  Okay, maybe I'm not making harissa ice cream (but harissa schmear would be AWESOME), but this may be one of the most ...

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Filed Under: Appetizer, Gluten Free, Holidays, Pareve, Recipes, Review, Vegan, Vegetarian Tagged With: Canning, Condiments, Emily Paster, Harissa, Harissa Recipe, Homemade Harissa, How to use harissa, Israeli condiment, Jewish preserving, Spicy, Spicy Condiment, The Joys of Jewish Preserving, Tunesian

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Meet Amy

Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…

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