Oh yeah. I went there. Savory Sufganiyot stuffed with Chopped Liver Mousse drizzled in Manischewitz Glaze! So wrong, it just has to be right. Y'all may remember when I went to NYC a few weeks ago, ...
Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…
