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Pizza Matzo Brei #sharesabra

Published by Amy Kritzer Becker on April 1, 2014
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Pizza Matzo Brei

Not your Bubbe’s matzo brei! This Pizza Matzo Brei will blow your Passover mind!!!

Pizza Matzo Brei

Matzo Brei: yay or nay? If you aren’t familiar with matzo brei, it’s basically matzo fried in an egg mixture. You can make it sweet or savory, and it makes the perfect Passover breakfast ever. You won’t even miss the pancakes and waffles! Mmm waffles. Anyhoo, the best part about matzo brei is that it’s quick and easy. For my pizza matzo brei, I used some Sabra Turkish Salad to make it even easier! Boo yeah.

Pizza Matzo Brei

Turkish salad is a Mediterranean salad made from diced tomatoes, sweet red peppers, onions and spices. Sounds like pizza to me, right? I also added it to a fried egg, cucumber crudite, mixed with a little oil as a salad dressing or on classic matzo! What would you do with Turkish Salad?

Pizza Matzo Brei

For my pizza, I added goat cheese, oregano, chili pepper. Oh boy! So good. Check out Joy of Kosher for the full recipe!

But wait, there’s more! To win a $200 gift card (!!!) take pictures of your food and post on Facebook, Twitter or Instagram with the hashtag #ShareSabra for a chance to win!!

This post is sponsored by Sabra but all opinions are my own. Thanks for supporting WJWE!

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About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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1 Comment

  1. Samantha @FerraroKitchen says:
    April 1, 2014 at 9:44 AM

    This is awesome!! I think I had a mezze similar to that in Turkey, actually! I LOVE the pizza twist..I’m all for team matzo brei!

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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