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Passover 2019 Recap

Published by Amy Kritzer Becker on March 31, 2020
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

A recap of Passover 2019 in Puerto Rico! Better late than never, right?

Passover 2019 8

Passover 2019 3

What a view! I’ve been hosting Passover Seders since 2002 college, but I can easily say this one was the classiest one yet. Not only was it the first one I hosted with my now-husband, in our first apartment together in Puerto Rico, with a real dining room table, real Elijah cup (not a plastic Spring Break margarita glass), real plates and flatware, and fabric napkins! All class. Passover 2019 1

I’ve recapped most of the last few years, but I realized I never did 2019 last year. With 2020 being the year of the virtual seder, I thought it would be fun to reminisce over 2019. Also see Passover 2014, Passover 2015, Passover 2016 and Passover 2017! Passover 2018 I was in San Francisco and went to my brother’s wife’s family so I didn’t host that year or take photos. But I did make a flourless chocolate cake and of course, matzah crunch!

Passover 2019 4

Everything bagel beet pickled deviled eggs were a must! Passover 2019 2 Andrew also made build your own handrolls and I served a horseradish dip as appetizers. Fancy! Per usual, we had a mix of Seder experts and newbies and it was so fun to get together our new PR friends and share all the fun. We even had an afikomen hunt! The winner got rum.

Passover 2019 10

Looks like we already had our four glasses of wine.

Passover 2019 12You can’t have Passover without matzah ball soup.
Passover 2019 5 Seder table accessories from our store ModernTribe. A cameo from charoset! Passover 2019 6

Mi hombre prepping the sashimi.Passover 2019 9 Table is ready to go! And scene.Passover 2019 11

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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