20 Homemade Bagel Recipes (and Schmear!)

Bagels are one of my favorite Jew foods ever! Now I don’t eat them too often. Partly because of empty carbs, but mostly because I live in Texas. Land of breakfast tacos, queso, brisket, but not bagels. Luckily I can just make my own whenever I like! With Yom Kippur coming up this week, and bagels being a quintessential break fast food (Not eating for 24 hours = earned a bagel or two) I rounded up a few favorites along with lox and schmear from some fantastic bloggers. What’s your favorite kind of bagel? Homemade Honey Oatmeal Bagels by Kaira’s Kitchen Garden Mini Bagel with Scallion Cream by Very Culinary Homemade Lox by What Jew Wanna Eat Gevrek Soft Pretzel Bagels by Diethood Parmesan and Fresh Herb Bagels by Hezzi D’s Cooks and Books Blueberry Egg Bagels by What Smells So Good? Poppyseed Bagels by What Jew Wanna Eat Jalapeño Cheddar and Salt Bagels by Hezzi D’s Cooks and Books Homemade Bagels and 13 Cream Cheese Schmears by Frugal Antics of a Harried Homemade Pecan Pie Bagels, Cherry Walnuts Bagels and Maple Flaxseed Bagels from by What Smells So Good? Everything Bagels from Brown Eyed Baker Cashew Cream Cheese by Wholly Vegan Homemade Boursin-Style Cheese Spread by The Kitchen Is My Playground Cinnamon Raisin Bagels by Averie Cooks Asiago Cheese and Truffle Salt Bagels by What Jew Wanna Eat Homemade Chocolate Chip Bagels by A Beautiful Ruckus Homemade Bagels by Leite’s Culinaria Homemade Whole Grain Bagels by Baltic Maid Homemade Egg Bagels by Reclaiming Provincial Bagel Chips by Baked By Rachel