April 15, 2013Published by Amy Kritzer Becker on April 15, 2013Peanut Butter & Chocolate RugelachBefore I started my Jewish food blog, and developed a love for making lox, brisket and bagels, my passion was baking. I made elaborately decorated cupcakes, […]
September 10, 2012Published by Amy Kritzer Becker on September 10, 2012Taiglach- Honey Cookie BarsSometimes, I worry I am going to run out of recipes. I mean how many ways can you futz with matzah balls or fiddle with hummus? […]