New York Bagel of the Month Club {Giveaway Post!!}

Bagel of the Month Giveaway
It’s no secret that I love bagels. I have made them a time or two. Or three. I even made my own lox! And I may or may not have declared the first time I bit into my homemade bagel one of the happiest days of my life. Sad or inspiring, you decide. But nothing- and I mean nothing- compares to a fresh NYC bagel. Is it the water or what? That’s why I’m so excited about this Bagel Of The Month Club giveaway!!! Make sure to scroll down to the bottom to enter. 

Bagel of the Month Giveaway

Bagel Of The Month Club is so genius I wish I thought of it myself. They make fresh, kosher bagels every hour (water boiled and then baked in an NYC brick oven) and deliver them straight to your door complete with schmear. They’ll even throw in rugelach if you want! Best. Present. Ever. I know living in Texas it is impossible to get a decent bagel so this is kind of priceless. Breakfast taco, sure, but bagel, no way. Now, what wants NYC bagels of their very own?? 

Bagel of the Month Giveaway

To enter the giveaway, which includes a dozen bagels, a bag of bagel chips and some of their delicious sweets:

Good luck! Contest is open to USA residents only. Winner will be picked at 11:59 PM CT on Wednesday, July 10th. Bagels for everyone!

Bagel of the Month Giveaway

All photos courtesy of Bagel of the Month Club. This giveaway is sponsored by Bagel of the Month Club but all opinions are my own. And my opinion is that everyone needs NYC bagels. 

signature4

Comments

  1. says

    I just liked Bagel of the Month on Facebook. I already follow WhatJewWannaEat on Facebook, and receive emails. :) And I just signed up for Bagel of the Month emails.

  2. Emily says

    I love a salt bagel with plain cream cheese and tomato and cucumber slices…especially if it comes from my favorite bagel joint in MI called New York Bagel!

  3. Gail Springsteen says

    I now subscribe to What Jew Wanna Eat emails! But on a different email address than here . . . I have a separate email just for food! :)

  4. Leslie Granito says

    My favorite is an everything bagel with veggie cream cheese, lox and tomato. I am drooling just thinking about it!

  5. Leslie Granito says

    By the way, I already get your blog posts through e-mail and Facebook, and liked Bagel of the Month! I already feel the carbs on my hips!

  6. Anne says

    I love a pumpernickel bagel with the inside scooped out and stuffed with salmon salad, red onion and tomato.

  7. dkny says

    My favorite topping is cream cheese slathered with really good quality lox – preferably sliced at an appetizing store rather than a pre-sliced package. Second choice for topping is scallion cream cheese – also made at an appetizing store rather than a supermarket container. My New York secret is that I don’t love bagels, but I do love bialys.

  8. Amber says

    I’m a sucker for garlic bagels, and onion bagels. Yum! I used to live in NYC, so this would be awesome to win. Thanks so much! :)

  9. Andi Rosenfield says

    Favorite bagel topping? Lox, homemade, crunchy veggie cream cheese (or my grandma’s Benedictine cheese), onions and capers…yum!

  10. Rachel F says

    I want to get these bagels for my parents. live in NYC, and they are former New Yorkers who miss bagels terribly. My favorite topping is definitely the traditional cream cheese, lox, capers and red onion. Sometimes I like cream cheese and garlicky dill pickles. Mmmmm.

  11. Nancy Shields says

    I’ve never had a NY bagel before, but I love an everything bagel with chive cream cheese. My kids like “pink bagels”, which are plain bagels with strawberry cream cheese. :)

  12. Juliana says

    Gonna have to say its gotta be lox and cream cheese! What Jew think it be?! Lol def gotta win this!! I love those ny bagels and pizzas!- and I never win anything! Lol Keep it up – love your recipes Amy!

  13. Torie says

    I love Lox with Cream Cheese, fresh Tomato, Cucumber, Kosher Salt, and FRESH cracked Black Pepper. OMG, I’m hungry now :)

  14. Lori D says

    Plus now I follow the club on FB and signed up for emails. Thanks for the intro, it will make a great gift.

  15. Billie Pierce says

    Depends on my mood. Sometimes a warm, crunchy bagel with butter melting on top is just heaven! Other times, whitefish salad is da bomb! Also tuna salad. Of course, cream cheese, lox, onion, capers, cucumber and tomato is usually the best way to go. I live in Memphis, home to 10,000 Jews and no delis other than Schlotsky’s or Jason’s! Send a sister some love!

  16. Rachel says

    LOVE this giveaway- might be my favorite blogger giveaway, ever? I love olive and pimento creamcheese atop my bagels!

  17. Laripu says

    My homemade lox is my favorite topping. Cured and smoked, it’s so much better than commercial lox. Unfortunately, Tampa being what it is, it’s only cool enough to cold-smoke salmon in the season that passes for winter here.

  18. bmk says

    This is the best idea ever! I’m in Texas too and there are no good bagels here. I love an everything bagel topped with cream cheese, lox, and tomato.

  19. says

    Some cream cheese and lox will get the job done for me, but if there is more stuff laying around, it all goes on.

    By the way, for what it’s worth, there is an amazing bagel place in Houston called the Hot Bagel Shop. I know you are in Austin and it’s not worth the drive, but if for some reason you ARE ever in Houston you really need to stop by in the morning (the earlier the better, before they sell out!) and get a little bit of everything. It’s a great little shop and the prices are fantastic.

  20. Christina says

    A bagel with a plain cream cheese and a healthy pile of lox on top is my favorite. Even my bagel hating husband will sneak bites of mine when I top it like this.

  21. Eileen says

    Like a lot of other people, cream cheese, onion & lox does the trick! But when I can find a gooey, super cinnamon bagel, it needs nothing else!

  22. Elaine Holroyd says

    Just subscribed to Bagel of the Month email and liked them on FB. Love your FB page and blogs.

  23. Joe says

    Similar to the first picture above, but toasted and open face: Half of an everything bagel (please, minimal salt on the bagel, it’s not a pretzel) toasted with some cream cheese, nova lox, tomato, and onion. Then repeat with the other half.

    Also following WJWE on FB.

  24. says

    Onion bagel lightly toasted with lots of whipped cream cheese, nova (of course) and thinly sliced red onion … I will gladly suffer from swollen ankles just for another taste of a real bagel from my beloved home town … Portland, Oregon is definitely not the Mecca for Jewish cuisine.

  25. Nancy Carlton says

    I love a fresh bagel smeared with loads of whipped cream cheese, thinly sliced lox, thinly sliced red onions and lots and lots of capers!

  26. Sarah says

    I Subscribed to Bagel of the Month Club emails (really makes me want a fresh bagel…usually can’t get a decent bagel in western illinois)

  27. says

    My favorite bagel topping…. Gotta be cream cheese, lox and tomato. Though hummus cheese and veggies is a really close second!! Good luck to all!

  28. says

    Give me an onion bagel with cream cheese, some belly lox, capers, plain cream cheese and maybe a dollop of whitefish salad and I’m in heaven (also in a food coma)

  29. Robin Wachner says

    Everything bagel lightly toasted, cream cheese, tomato, cucumber, red onion, lox, capers, squeeze of lemon = perfection

  30. Crystal says

    My favorite bagel topping has got to be boursin & tomato; preferably on a toasted sesame or everything bagel.

  31. toliy says

    everything bagel, lox, chive cream cheese, red onion, and a slice of swiss cheese…its awesome trust me.

  32. Erin Manacker says

    Followed Bagel of the Month on Facebook, already like WJWE, subscribed to WJWE and subscribed to bagel of the month.

  33. Juli B. says

    I LOVE everything bagels with scallion cream cheese. I already follow “What Jew Wanna Eat” on Facebook. Also now following “Bagel of the month club” on Facebook.

  34. says

    The first thing I do when I go home to Jersey for a visit is get a plain bagel with cream cheese. Nothing like it! But I also love everything bagels with veggie cream cheese, or cream cheese and lox or smoked herring-! I’m salivating just thinking about it…

  35. Jared H. says

    Favorite bagel topping…if on an everything, salt, sesame, poppi, plain then cream cheese with maybe some lox. If on a blueberry bagel, then peanut butter! We had some decent bagels in South Florida where I’m from but now that I’m in Texas, can’t get anything really good.

  36. says

    This is the best thing i have ever seen! Now my favorite page ever…
    Lox..the only topping worth having on a bagel.

Trackbacks

What Jew Think? Leave a Reply!