Culinary School Update: El Fin

As I mentioned the other week, I am all done with school! It’s bitter sweet- I LOVED school and almost all of my chef instructors and classmates, but it’s certainly nice to have a little more time on my hands, and I’m excited to see what’s next! If you are new around WJWE, here is where I quit the corporate word, this is my culinary school adventures part I, here is part deux and here is all about my international class! The last class we took was buffets and catering so we did a lot of cooking for the masses, practicing restaurant orders, etc. etc! Click on the thumbnails below to enlarge the photos, and as always let me know if you have any questions!

Mazel!

Amy

 

signature

Never miss a recipe! Sign up for free What Jew Wanna Eat weekly emails.

If you like this post, it would be super awesome if you could follow What Jew Wanna Eat on PinterestTwitterFacebook, and Google+ for more of the best recipes in the Jewniverse! Thank Jew very much!

Comments

  1. Stephanie M says:

    I would LOVE the Brussels sprouts recipe. =)

  2. Congratulations, Amy! That is quite an accomplishment. Jew have an amazing talent and I look forward to hearing about the adventures. What is next for Jew?

    • Thanks, Sam! Jew are too kind. Not totally sure! I am working on some blog projects and teaching cooking classes right now as part of my externship to finish school. Just taking one day at a time!

  3. Wow, great job Amy! I love almost all of these dishes. I am in culinary school at Kendall this year and am so excited to become a chef. Did you attend a culinary school?

What Jew Think? Leave a Reply!