I can hardly believe I am in my last class of culinary school before my externship! Holy cow! I’ve got mixed feelings about this. Part of me is sad because I love school and have learned so much, but I am also so excited to see what’s next! If you are new around WJWE, here is where I quit the corporate word, this is my culinary school adventures part I and here is part deux! The last class I took was one of my favorites yet- Cuisine Across Cultures. I loved learning about the international flavors almost as much as I did eating what I cooked up! Here is a (large) sampling of what I made.
One thing I loved about Culinary School was the wonderful seafood that we purchased online. There are some excellent resources to buy frozen fish online.
As always, let me know if you have any culinary school questions!