I can hardly believe I am in my last class of culinary school before my externship! Holy cow! I’ve got mixed feelings about this. Part of me is sad because I love school and have learned so much, but I am also so excited to see what’s next! If you are new around WJWE, here is where I quit the corporate word, this is my culinary school adventures part I and here is part deux! The last class I took was one of my favorites yet- Cuisine Across Cultures. I loved learning about the international flavors almost as much as I did eating what I cooked up! Here is a (large) sampling of what I made.
As always, let me know if you have any culinary school questions!