1. harriet says

    i just found this site. WOW. I tried the gefilte fish (since it IS Rosh Hashanah and all..)
    and here is what I found: I needed more liquid to cook the fish balls in. I used Chilean sea bass with salmon (delicious combo), I put in a little no msg osem mix to the broth, I only had a celeriac root so I used that instead of celery heart, oh, and I added cilantro along with the parsley. IT CAME OUT AMAZING!! THANK YOU SO MUCH for giving me the courage to even attempt this long-standing top of the line intimidating entree. Can’t wait to serve it

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