August 28, 2011
Enjoy the classic dip with no meat - Vegetarian Chopped Liver uses a few secret ingredients to get the flavor profile right! I also added a vegan version!
August 21, 2011
Hi, my name is Amy, and I like butter. There, I said it. Jewish food is not always known for being light, what with all the […]
August 11, 2011
Usually I take Bubbe’s recipes and put a little spin on it. I take hummus– and what is that pumpkin in there? Crazy pills! I made […]
August 7, 2011
So I teased you all last week by saying that I had news to share, and yet not sharing it. That was not cool of me […]
August 2, 2011
Mara tagged me in the “7 Links” blogger post that’s been going spreading around the blog world, and though I have not been blogger for eons (a […]
July 31, 2011
So I have a super fun BIG announcement coming on WJWE soon. I can’t tell y’all quite yet, but I will let you know I will […]
July 24, 2011
You’re going to love this recipe for classic brisket! When I think summer, I think barbeque. Don’t you? The waft of burgers and hot dogs from […]
July 17, 2011
Summer to me is all about friends, BBQs, and general frolicking/merriment. And of course, super fun games. But for some other people (who shall remain nameless), […]
July 10, 2011
Happy belated 4th of July to my American readers! And Happy Canada Day too to our poutine loving neighbors to the north. After a few weeks […]
July 8, 2011
If you had to pick one quintessential Jew food, what would it be? I say bagels, all the way. And by bagels, I mean New York […]
July 3, 2011
Hallo Freunde! Let’s talk sausage. As I mentioned the other week, we make an annual trek up to Michigan every July 4th to revel in theme […]
June 26, 2011
(Source) Just because school is out for the summer, doesn’t mean you can’t learn something new, right? Today WJWE brings you a lesson in Yiddish. A […]
June 19, 2011
I like to think of WJWE as a trendsetter- borscht has never been hotter, chopped liver is making a comeback, and stuffed cabbage is the new […]
June 12, 2011
Despite this blog, I would not call myself a religious person (just your average bacon eating, schnoz wielding Jew), but I do relish in following traditions, […]
June 5, 2011
Decent Dim Sum in Austin- who knew?? As if I need another reason to love Texas (besides two-stepping and an abundance of belt buckles, of course). […]
May 29, 2011
Buttery delicious Cinnamon Roll Strudel! I don’t know about Jew, but I love to travel. Exploring exotic places, trying new food, meeting strangers, there is not […]
May 22, 2011
I freaking love brunch. What’s not to love? An excuse to drink before noon and bacon is encouraged. Sorry Kosher kids! Maybe it was our weekly […]
May 18, 2011
Hey friends! I have gotten a few inquiries from readers interested in guest posting on WJWE. Well guess what. Now is your time- lucky Jew! I […]
May 15, 2011
Lately, I have been reminiscing back on my youth a bit and wondering how on earth I got to be 25 28 already. Perhaps it was the […]
May 8, 2011
Chopped liver is one of those old-school Jewish foods that people either adore or eye suspiciously from across the table. I am firmly in the adore […]
May 1, 2011
If you are anything like me (and if you are, lucky you) your pantry is overflowing with leftover matzah from Passover. I guess that 5-pack of […]
April 24, 2011
I hope you all had a fabulous seder or two! Any good recipes you would like to share? I am always on the lookout for new […]
April 17, 2011
Chag Sameach bloggies! This is going to be a shorter post as I still have lots of goodies to make before our Seder tomorrow. I hope […]
April 10, 2011
How to make classic and matzah pizza! Plus, the secrets so it’s not soggy. That’s the worst! Alright, kids, I am not going to sugar coat […]
April 3, 2011
I love holidays. Hanukkah, Christmas, Arbor Day- it doesn’t take much for me to revel in merriment, with a coordinating themed cupcake in hand. Even more […]
March 31, 2011
March 28, 2011
In the next few weeks, I will delve into some (hopefully) tasty Passover friendly recipes. Lucky Jew! Ready for a five second history lesson? Super! Passover […]
March 21, 2011
Happy belated Purim, friends! With a whopping four votes (including mine) on my first ever informal poll, Chocolate Caramel Matzah Crunch (CCMC) is the Passover dessert winner! […]
March 13, 2011
Hey you! I am taking a little cooking break to relish in the sweet, sweet hipster scene that has descended upon Austin for SXSW. But I […]
March 6, 2011
How to make the best hamantaschen, plus all my tips, tricks, and a giant list of fillings so you never get bored.