logologologologo
  • Home
  • About
    • About WJWE
    • What’s a Bubbe?
    • Culinary School
  • Recipes
  • Travel
  • Cookbook
  • Work With Me
  • Press
  • Contact
  • ModernTribe
✕

WJWE Review: Shanghai Restaurant Austin

Published by Amy Kritzer Becker on June 5, 2011
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Shanghai Restaurant Austin

Decent Dim Sum in Austin- who knew?? As if I need another reason to love Texas (besides two-stepping and an abundance of belt buckles, of course). Back in NYC, we frequented Chinatown for weekend brunches- picking out dozens of tasty dumplings from a cart for a few dollars, and praying we didn’t accidentally choose chicken’s feet (delicious I am sure). I have previously complained that while Jews love Chinese food, unfortunately Austin is lacking, but I take it all back now that I have visited Shanghai Restaurant. I didn’t take any photos, for fear that my date would think I was weirder than I am sure he already does, but I did steal this one from Yelp, so surely that counts for something.

L
We stuck with mostly dumplings, which were all super awesome, especially the shrimp (sorry Kosher kids yet again), the pork and shrimp (double whammy) and the crab (no comment). I stayed far away from the bible tripe, but I am sure it is also scrumptious. And our waitress hardly made fun of the large mass of food we ordered (well in English at least)- friendly staff, a bonus!

Do you have any favorite restaurant finds??

Don’t worry, I will be back with a brand Jew recipe later this week- make sure to stay tuned! Have a lovely week.

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

Share
Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

Related posts

Honey Horseradish Wings
August 30, 2021

Honey Horseradish Wings with Dijon Ranch


Read more
March 3, 2020

Arayes: Grilled Meat-Stuffed Pitas


Read more
Za'atar Roasted Chicken Over Sumac Potatoes
September 11, 2019

Za’atar Roasted Chicken Over Sumac Potatoes


Read more

7 Comments

  1. bubbe says:
    June 6, 2011 at 10:34 PM

    My my going international on your loyal followers…..can’t wait for a brand jew recipe next week. You and your blog are gorgeous! Or as your zadie used to say….what can jew do about anything?

    Reply
    • Amy says:
      June 6, 2011 at 10:38 PM

      Jew know as well as anyone that Jews LOVE Chinese food! I will have a new recipe up by the end of this week for y’all.

      Reply
  2. Gloria says:
    June 11, 2011 at 10:10 AM

    Jew are so right! My brother eats Chinese at least 4 times per week. Jew know it is not healthy, so does he, but oh well! Like you new Challah header!

    Reply
    • Amy says:
      June 11, 2011 at 12:18 PM

      Thanks! I am trying to switch things up a bit. If moo shu is wrong, I don’t want to be right!

      Reply
  3. Kylie says:
    June 11, 2011 at 4:07 PM

    Oh, good grief! I had no idea this blog existed and did not need another reason to adore you! Thank you for making my day, Amy. Can’t wait to add your take on Bubbe’s recipes to the repertoire in our latinogringo household.

    Reply
    • Amy says:
      June 11, 2011 at 10:25 PM

      Thanks, KQ!!! When can we play??

      Reply
  4. 7 Links » What Jew Wanna Eat says:
    August 10, 2011 at 6:42 PM

    […] know my Dim Sum review was super helpful for my local Austinites with a hankering for Asian food, and my Manischewitz […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe




Search WJWE

✕
Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
Modern Jewish Gifts from ModernTribe

As Seen In

The New York Times The Washington Post The Wall Street Journal Good Morning America TODAY Show NPR Cosmopolitan Food Network HuffPost Good Housekeeping BuzzFeed Parade

What’s Popular Now

Quick Amba Sauce Recipe
Quick Amba Sauce Recipe
How to Make Flavored Cream Cheese
How to Make Flavored Cream Cheese
Homemade Lox
Homemade Lox
Homemade Cream Cheese
Homemade Cream Cheese
Arayes: Grilled Meat-Stuffed Pitas
Arayes: Grilled Meat-Stuffed Pitas
Tzatziki Salad Dressing
Tzatziki Salad Dressing
Horseradish Pickles
Horseradish Pickles
50+ Pomegranate Recipes
50+ Pomegranate Recipes

Categories

Appetizers
Appetizers
Beverages
Beverages
Bread
Bread
Breakfast
Breakfast
Dessert
Dessert
Gluten Free
Gluten Free
Hanukkah
Hanukkah
Main Dishes
Main Dishes
Passover
Passover
Purim
Purim
Rosh Hashanah
Rosh Hashanah
Salad
Salad
Sauces & Dips
Sauces & Dips
Shavuot
Shavuot
Side Dishes
Side Dishes
Soup
Soup
Sukkot
Sukkot
Vegan
Vegan
Vegetarian
Vegetarian
2026 © What Jew Wanna Eat | All Rights Reserved | Site Powered & Designed by TOSBS | Privacy Policy