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KitchenAid #SavorTheSavings

Published by Amy Kritzer Becker on October 27, 2013
kitchenaid

Hi Friends! Happy Sunday. I’m off to a pumpkin patch today, even though it’s still in the mid 70’s here in Austin that sure helps it feel like Fall! Though I’m certainly not complaining. I’m pretty pumped for the Thanksgivukkah season- I’ve got about a dozen recipes to try in coming weeks, in addition to my Gorgonzola Mashed Potatoes Latkes and Pumpkin Butter and Caramelized Fig Rugelach I’ve cooked up so far!

Well I also wanted to let you know about a less caloric treat! It’s the KitchenAid® Savor the Savings Event. You’ll get up to a $1,000 prepaid card via mail when you purchase select KitchenAid® major appliances. I know! This deal couldn’t come at a better time. I use my KitchenAid® stand mixer, measuring cups, and even whisks, etc etc all the time! Just imagine how tasty my treats would be with a few KitchenAid® major appliances too! (Hint, hint Hanukkah Harry). I especially use these items during the holidays. Don’t worry, the recipe above is coming soon!

Whether you are shopping for others or yourself (I won’t judge), you’ll earn up to $1000 to spend on your grocery list, more kitchen gadgets or your holiday gift list! Click here to shop KitchenAid®.

Presented by Mami Innovative Media, this is a sponsored post on behalf of Sears and KitchenAid. All opinions expressed here are my own.

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is the cookbook author and culinary-school-trained chef behind What Jew Wanna Eat, a modern Jewish food blog that's been redefining heritage recipes since 2010. Her cookbook Sweet Noshings was published in 2016. Her recipes have been featured in Food Network, Bon Appétit, Forbes, and more. She also co-owns ModernTribe.com, a Jewish gifts and Judaica shop.

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Sweet Noshings cookbook

About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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