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KitchenAid #SavorTheSavings

Published by Amy Kritzer Becker on October 27, 2013
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
kitchenaid
KitchenAid Hi Friends! Happy Sunday. I’m off to a pumpkin patch today, even though it’s still in the mid 70’s here in Austin that sure helps it feel like Fall! Though I’m certainly not complaining. I’m pretty pumped for the Thanksgivukkah season- I’ve got about a dozen recipes to try in coming weeks, in addition to my Gorgonzola Mashed Potatoes Latkes and Pumpkin Butter and Caramelized Fig Rugelach I’ve cooked up so far! kitchenaid Well I also wanted to let you know about a less caloric treat! It’s the KitchenAid® Savor the Savings Event. You’ll get up to a $1,000 prepaid card via mail when you purchase select KitchenAid® major appliances. I know! This deal couldn’t come at a better time. I use my KitchenAid® stand mixer, measuring cups, and even whisks, etc etc all the time! Just imagine how tasty my treats would be with a few KitchenAid® major appliances too! (Hint, hint Hanukkah Harry). I especially use these items during the holidays. Don’t worry, the recipe above is coming soon! Whether you are shopping for others or yourself (I won’t judge), you’ll earn up to $1000 to spend on your grocery list, more kitchen gadgets or your holiday gift list! Click here to shop KitchenAid®. Presented by Mami Innovative Media, this is a sponsored post on behalf of Sears and KitchenAid. All opinions expressed here are my own.

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Caramelized Onion and Goat Cheese Breakfast BourekasLoaded Chili Cheese LatkesChocolate Pumpkin Almond RugelachJerusalem Kugel

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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