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NYC and Puerto Rico: WJWE Travels

Published by Amy Kritzer Becker on March 3, 2016
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
NYC and Puerto Rico

A little recap of my trips to NYC and Puerto Rico! From rainy Time’s Square to sunny Caribbean yachts! And food. Lots of food.
NYC and Puerto Rico NYC and Puerto Rico

NYC and Puerto Rico

 

 

 

 

 

 

 

 

Could these food photos be any more me?? (Said in Chandler voice.) Bright Jewish food and rainbow sprinkle espresso (you can’t quite see the edible glitter, but trust me, it’s there.) If you have been following along on my blog Instagram and personal Instagram, you may have already seen my adventures in NYC and Puerto Rico last week, but I thought it would be fun to share a few more Internet appropriate details!

First, NYC. The photo on the left was a tasty lunch from Hummus Kitchen with my friend Jeremy. The shawarma hummus was my favorite, with warm whole wheat pita bread. Because I’m healthy like that. I almost felt like I was in Israel, except when I looked outside and saw rainy Hell’s Kitchen instead. Similar. We chatted about our fave Instagram accounts and food, naturally.

Then I met my name twin and new idol Adriana Kertzer at Serendipity 3. I was still full of shakshuka, but not too full to enjoy a Tiffany espresso. Adriana and I “met” when were were interviewed for the same article. Turns out we have more in common than a similar name! We played the Jewish name game, and started brainstorming new ways to work together. So inspiring!

The next day, I met my blog friend turned real friend Liz for one of my new favorites. Sadelle’s!

NYC and Puerto Rico

Y’all I wish you could see how gorgeous this restaurant is! Pretty blues, and whites and marble. Plus, how sexy are those bagels on a stick (answer: super sexy). Definitely one of the fanciest (and priciest) bagel sandwiches I’ve had, but also one of the best. (And it’s all the bagels you can eat!) I also tried a bite of a gluten free bagel and they were pretty good for my gluten free friends out there!

NYC and Puerto RicoNYC and Puerto Rico

 

 

 

 

 

 

 

 

A few hours later, I met my book publisher at Ben’s Kosher Deli. If you haven’t been here, I recommend it. Ben’s is real old school, in the best way possible. I couldn’t resist half of a corned beef on rye and matzah ball soup. And a lot of pickles.

NYC and Puerto Rico

Buh bye Time’s Square! Much to my surprise, my ride to the airport was a limo! And me without any champagne in my carry-on. Sigh.

NYC and Puerto RicoNYC and Puerto Rico

And a few hours later I was in sunny Puerto Rico for my friend’s bachelorette party with 10 other girls! I had never been before, and totally loved it. (With one small carry-on, for both trips mind you.) The people were nice, the food was tasty, the scenery was diverse and gorgeous, and the houses, rainbow!NYC and Puerto Rico

First stop, margaritas!NYC and Puerto Rico

Saturday we rented a private boat in Fajardo and was totally spoiled by this view for 6 hours or so. NYC and Puerto Rico

I didn’t really take any food pics, but definitely get the fresh from the water seafood, cassava, and ceviche. We did some clubbing…

NYC and Puerto Rico
And I pretended to be a fashion blogger (stick with your day job, Amy.)
NYC and Puerto Rico

Saw the sites in Old San Juan.NYC and Puerto Rico
A pina colada in a pineapple basically saved my life. NYC and Puerto Rico

Now I’m back! And prepping for SXSW next…

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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1 Comment

  1. WJWE Travels: St. Thomas - What Jew Wanna Eat says:
    May 29, 2018 at 6:22 AM

    […] covered a lot of romantic vacations for this blog (totally kidding, unless you count traveling for corned beef sandwiches as romantic, which I do of course.) But this trip to St. Thomas + St. John with my boyfriend was […]

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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