30+ Sweet and Savory Uses For Leftover Red Wine

Over 30 uses for leftover red wine! From ice cream to short ribs to risotto!

It’s no secret I like cooking with wine. I throw it in everything from short ribs to ice cream to Jell-O shots! I especially like to use Manischewitz, the chosen people’s alcohol. Sometimes, you open a bottle of wine, drink a glass or three, and then wonder. What do I do with the rest? Ooookay. More likely, you want a glass of wine on a Monday, so decide to cook with a bit so you can drink the rest! Just me? Either way, cooking with wine is fun. I’ve compiled over 30 uses for leftover red wine from some of my favorite bloggers on the interwebs! Divided into savory and sweet. How do you like to cook with wine?

Savory

Manischewitz Braised Short Ribs with Horseradish Gremolata  By What Jew Wanna Eat

Italian Marinated Flank Steak with Fresh Herbs from Frugal Foodie Mother

Braised Short Ribs in Red Wine Gravy from Donuts, Dresses and Dirt

Cranberry Pinot Noir Meatballs by Julie’s Eats & Treats

Edam Cheese Baked Apples by The Law Student’s Wife

Red Wine Risotto by Shockingly Delicious

Rosh Hashana Roast by Busy in Brooklyn

Kosher Beef Bourguignon by This American Bite

Red Wine Braised Beef Tongue Tacos by What Jew Wanna Eat

Braised Brisket Stew by Cooking on the Weekends

Coq Au Vin by Will Cook for Smiles

Spiced Plum Jam by The Tomato Tart

Red Wine Risotto by Wine & Glue

Drunken Mushroom Pizza by Farm Fresh Feasts

Ancho Chile-Red Wine and Grape Roasted Chicken and Quinoa by Cooking on the Weekends

Ruby Port Cranberry Sauce by Karen’s Kitchen Stories

Homemade Plum Ketchup by The Tomato Tart

Sauteed Snow Peas and Mushrooms with Shallots and Red Wine by Overtime Cook

Braised Beef Short Ribs with Blackberry Pinot Noir Jus by Seasonal and Savory

Roasted Mushroom Crostini with Wine and Herbs by Little Ferraro Kitchen

Red Wine Marinated Flank Steak by The Corner Kitchen

Mushroom Risotto by Hezzi D’s Books and Cooks

Sweet

Red Wine Chocolate Bundt Cake with Mascarpone Whipped Cream by FoodieBabbles

Red Wine Velvet Cake by The Girl in the Little Red Kitchen

Raspberry Cabernet Cake by Beyond Frosting

Apple Beet Charoset by What Jew Wanna Eat

Pomegranate Merlot Popsicles from 52 Kitchen Adventures

Red Wine Poached Apples with Mascarpone and Pistachios from Seasonal and Savory

Manischewitz Ice Cream Sandwiches on Black and White Cookies by What Jew Wanna Eat

Manischewitz Ice Cream by What Jew Wanna Eat

Cherries in Red Wine Syrup by Busy in Brooklyn

Red Wine Truffles by Shugary Sweets

Manischewitz Sangria by What Jew Wanna Eat

Red Wine Chocolate Cake by Alida’s Kitchen

Roasted Pears with Cranberries and Blue Cheese by Spoonful of Flavor

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