Over 30 uses for leftover red wine! From ice cream to short ribs to risotto!
It’s no secret I like cooking with wine. I throw it in everything from short ribs to ice cream to Jell-O shots! I especially like to use Manischewitz, the chosen people’s alcohol. Sometimes, you open a bottle of wine, drink a glass or three, and then wonder. What do I do with the rest? Ooookay. More likely, you want a glass of wine on a Monday, so decide to cook with a bit so you can drink the rest! Just me? Either way, cooking with wine is fun. I’ve compiled over 30 uses for leftover red wine from some of my favorite bloggers on the interwebs! Divided into savory and sweet. How do you like to cook with wine?
Savory
Manischewitz Braised Short Ribs with Horseradish Gremolata  By What Jew Wanna Eat
Italian Marinated Flank Steak with Fresh Herbs from Frugal Foodie Mother
Braised Short Ribs in Red Wine Gravy from Donuts, Dresses and Dirt
Cranberry Pinot Noir Meatballs by Julie’s Eats & Treats
Edam Cheese Baked Apples by The Law Student’s Wife
Red Wine Risotto by Shockingly Delicious
Rosh Hashana Roast by Busy in Brooklyn
Kosher Beef Bourguignon by This American Bite
Red Wine Braised Beef Tongue Tacos by What Jew Wanna Eat
Braised Brisket Stew by Cooking on the Weekends
Coq Au Vin by Will Cook for Smiles
Spiced Plum Jam by The Tomato Tart
Red Wine Risotto by Wine & Glue
Drunken Mushroom Pizza by Farm Fresh Feasts
Ancho Chile-Red Wine and Grape Roasted Chicken and Quinoa by Cooking on the Weekends
Ruby Port Cranberry Sauce by Karen’s Kitchen Stories
Homemade Plum Ketchup by The Tomato Tart
Sauteed Snow Peas and Mushrooms with Shallots and Red Wine by Overtime Cook
Braised Beef Short Ribs with Blackberry Pinot Noir Jus by Seasonal and Savory
Roasted Mushroom Crostini with Wine and Herbs by Little Ferraro Kitchen
Red Wine Marinated Flank Steak by The Corner Kitchen
Mushroom Risotto by Hezzi D’s Books and Cooks
Sweet
Red Wine Chocolate Bundt Cake with Mascarpone Whipped Cream by FoodieBabbles
Red Wine Velvet Cake by The Girl in the Little Red Kitchen
Raspberry Cabernet Cake by Beyond Frosting
Apple Beet Charoset by What Jew Wanna Eat
Pomegranate Merlot Popsicles from 52 Kitchen Adventures
Red Wine Poached Apples with Mascarpone and Pistachios from Seasonal and Savory
Manischewitz Ice Cream Sandwiches on Black and White Cookies by What Jew Wanna Eat
Manischewitz Ice Cream by What Jew Wanna Eat
Cherries in Red Wine Syrup by Busy in Brooklyn
Red Wine Truffles by Shugary Sweets
Manischewitz Sangria by What Jew Wanna Eat
Red Wine Chocolate Cake by Alida’s Kitchen
Roasted Pears with Cranberries and Blue Cheese by Spoonful of Flavor
13 Comments
Hey, thanks for linking my snow peas! What a great list. 🙂
[…] Sometimes one glass of Manischewitz on Shabbat is enough. But you’ve opened that bottle and don’t want to toss the rest, so what do you do? Check out this list compiled by What Jew Wanna Eat of 30+ Sweet and Savory Uses for Leftover Red Wine! […]
“Leftover” red wine? Really? Not at my house… 😉
Or an excuse to open a new bottle!
Mmmm….wine……. All I drink is water and wine..hahaha
Me too!
I’m sorry…leftover what? 😀 I love cooking with wine…great ideas!
Ha!
Leftover wine? Who are we kidding?
But what a great collection of recipes! Thanks for including my Red Wine Risotto.
So many great ideas here–thanks for including my recipe!
YUM! Such a delicious list of recipes! Many thanks for including my Ancho Chile Grape Chicken & Brisket Stew! 🙂
Awesome round-up, Amy! Thanks so much for including my recipe 🙂
Thank you!