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Dairy Recipes for Shavuot- Mmm Cheese!

Published by Amy Kritzer Becker on May 16, 2013
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Noodle Kugel

Oops it’s already Shavuot- how did that happen! I feel like it was just Cinco de Mayo!

Noodle Kugel

cinco de mayo

Ayayayayay! Time sure flies. Anyhoo, here are some recipes that would be perfect for the dairy encouraged holiday of Shavuot. Why dairy you ask? Good question! Shavuot is the celebration of the Israelites receiving the Ten Commandments on Mount Sinai. Suddenly they had to keep kosher and they did not have the necessary implements to slaughter and prepare kosher meat. Dairy it was! Mmm queso.

Cheese Blintzes Casserole

Cheese Blintzes Casserole

Bubbe’s Noodle Kugel

Brie and Apple Blintzes Crepes

Brie and Apple Blintzes with Balsamic Reduction Sauce

Roasted Beet Fries and Goat Cheese Sauce

Beet Fries with Goat Cheese Sauce

Zucchini and Goat Cheese Blintzes with Cilantro Cream Sauce

Snickerdoodle Cheesecakes

Mini Snickerdoodle Cheesecakes with Peach Bourbon Compote

Tzatziki Salad Dressing

Tzatziki Salad Dressing

Spinach Squares

Spinach Squares

There you have it! I’m going on a mini vacation this weekend. I’m sure to have some incriminating photos when I get back to share with you! Hooray! Happy Shavuot!

More Kvell-Worthy Recipes

Kale and Mushroom Quinoa Mac and CheeseBlueberry Goat Cheese Kugel with Meyer Lemon GlazeCheese Blintzes with Mixed Berry SauceCheese Blintzes Casserole

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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2 Comments

  1. Cheese Blintzes with Mixed Berry Sauce - What Jew Wanna Eat says:
    October 1, 2013 at 4:54 PM

    […] I made these Cheese Blintzes with Mixed Berry Sauce for Shavuot, but finally got around to writing about them now! Doh! And I know I just made these Zucchini and […]

    Reply
  2. Cheesecake and kugel and blintzes, oh my! says:
    May 26, 2017 at 12:33 PM

    […] a look at Amy’s delicious Shavuot recipes, her 15 Must-Have Kugel Recipes and her creative selection of blintzes (spoiler: the list […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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