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Fried Leek Rings and Homemade Ketchup

Published by Amy Becker on September 24, 2012
Fried Leek Rings
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This giveaway is now closed.

Okay guys I’m kinda freaking out. As you may or may not remember from last year, I am pretty big into Halloween. And by into, I mean I may name my first child Halloween. Nice thing is it could be a boy or a girl, and can be shortened to Hal or Hally. Cute, right? Kidding, of course. Sort of. Okay not at all. Anyhoo, usually I have my costume ready my July, and here it is almost October and I don’t even have an idea. Freaking out, people!!

So, this is where you come in. Fine readers of WJWE, I need your help! What should I be for Halloween? In the past I have been such winning costumes as a Unicorn, She-Ra, American Gladiator and bacon (bad Jew). Keep in mind these are always homemade, so I can’t just schlep on over to Michael’s and pick up an outfit. But why should you help me? Good question! If you suggest an idea, you can win this fine smorgasbord of Manischewitz goodies:

Oooh ahhh! In case you can’t tell, you can win Gluten Free Yellow Cake, Jason Cornflake Crumbs, Organic Matzos, Roasted Turkey Gravy, Turkey, Broth, and Guiltless Gourmet Crunchies in Almond AND cashew! Scroll to the bottom to enter! I used the Jason Cornflake Crumbs to make my recipe this week- Leek Rings and Homemade Ketchup! Which is easier than you think. Let’s start with the ketchup- here is all Jew need!

I based my recipe off of this one. Mix all the ingredients together (tomato paste, water, red wine vinegar, dry mustard, salt, cinnamon, garlic powder, cayenne and brown sugar) with a whisk until combined. Add extra cayenne pepper if you want spicy ketchup! Refrigerate overnight to meld the flavors.

It’s that easy! I made mine the night before making the leek rings. You could bake these if you want to be healthy and/or fit into a unitard by Halloween. Leeks are another symbol of the Rosh Hashanah season.

First, cut the white and pale part of your leeks on the bias about 1/2 an inch thick. Then pull them apart. The ones that came out the best had a few rings sticking together to make a thicker ring.

Then dredge them in the flour, salt and pepper mixture.

Coat with egg…

And then cover in the cornflake crumbs. I went with a lighter coating, but you can go heavy if you like.

Then fry the rings in the pre-heated oil on each side until crispy, about a minute on each side. You can also use a deep fryer for these. You want the oil to be about 375 degrees F, hot, but not so hot it is spitting oil in your face. When they are done, pat off extra grease on a paper towel and sprinkle with more salt.

Ta da! Serve with your fancy homemade ketchup.

And now the GIVEAWAY!! To win the Manischewitz Gift Pack:

  • Leave a comment answering: What should I (Amy) be for Halloween?

For additional entires:

  • Follow WJWE on Facebook and leave an additional comment that you do.
  • Follow Manischewitz on Facebook and leave a comment that you do.
  • Follow WJWE on Twitter and leave a comment that you do.
  • Follow Manischewitz on Twitter and Leave a comment that you do!

Good luck!! TWO winners will be announced Tuesday, October 2nd. You have until Monday, October 1st at 11:59 CT to enter. Sorry, USA entrants only.

 

Fried Leek Rings and Homemade Ketchup (Giveaway Post!!)

Amy
A homemade twist on onion rings!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Appetizer
Servings 3 -4

Ingredients
  

  • For ketchup:
  • 12 ounces tomato paste
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon garlic powder
  • A pinch cayenne pepper or more to taste
  • For leek rings:
  • Vegetable Oil
  • 3 stalks leeks the light parts cut into 1/2 inch rounds on the bias
  • 1/2 cup all purpose flour
  • 1 teaspoon salt plus more to sprinkle
  • 1/2 teaspoon black pepper
  • 1 egg
  • 3/4 cup Manischewitz Cornflake Crumbs

Instructions
 

  • For ketchup, combine all ingredients adding more cayenne to taste and water for the desired texture. Refrigerate overnight to let flavors meld.
  • For leek rings, heat vegetable oil in a large, deep saute pan. You can also use a deep fryer for these. You want the oil to be about 375 degrees F, hot, but not so hot it is spitting oil in your face. Then cut the white and pale part of your leeks on the bias about 1/2 an inch thick. Then pull them apart. The ones that came out the best had a few rings sticking together to make a thicker ring.
  • Combine the flour, salt and pepper and dredge the leeks.
  • Then coat with egg and then cover in the cornflake crumbs. I went with a lighter coating, but you can go heavy if you like.
  • Then fry the rings in the pre-heated oil on each side until crispy, about a minute on each side. When they are done, pat off extra grease on a paper towel and sprinkle with more salt.
  • Serve with your fancy homemade ketchup.
Like this recipe?Leave a comment or rate us above

Disclaimer: I was sent the Manischewitz products to review, but all opinions are my own.

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Amy Becker

Amy Becker

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27 Comments

  1. wendy says:
    September 24, 2012 at 9:04 AM

    Black Widow from the comics and Avengers

    Reply
  2. Tim says:
    September 24, 2012 at 2:26 PM

    A costume my wife once went as, that she found on a website, was she took some clear dry cleaning bags, poked two leg holes, and stuffed it with multi–colored inflated balloons, and she was a bag of jelly beans.

    Reply
    • Amy says:
      September 24, 2012 at 9:36 PM

      Great idea, Tim! That reminds me of the year I was a gumball machine!

      Reply
  3. Tim says:
    September 24, 2012 at 2:27 PM

    I Follow WJWE on Facebook

    Reply
  4. Tim says:
    September 24, 2012 at 2:27 PM

    I Follow Manischewitz on Facebook

    Reply
  5. Tim says:
    September 24, 2012 at 2:28 PM

    I Follow WJWE on Twitter

    Reply
  6. Tim says:
    September 24, 2012 at 2:28 PM

    I Follow Manischewitz on Twitter

    Reply
  7. Hilah! says:
    September 27, 2012 at 10:02 AM

    You are a major genius for this recipe! Dude. Brilliance emanates from within you in the form of fried snacks.
    Also, you should be a hobo lady for Halloween. You could carry a bindle and fill it with candy and booze supplies!

    Reply
    • Amy Kritzer says:
      September 27, 2012 at 10:38 PM

      Thanks, Hilah! Ooh that’s a good one. Plus I wouldn’t have to do my hair, which is a plus.

      Reply
  8. Regina Carol Moore (@Regcarolmoore) says:
    September 27, 2012 at 12:30 PM

    I came to your website via Hilah on twitter! Thank you, Hilah for bringing me here! Thank you, Amy for that recipe for homemade fried leeks and homemade ketchup. (I never thought I’d make my own ketchup in a million years, but that recipe is so EASY! I’d totally make that!) As for Halloween costumes, my husband and I are going as Dr. Frankenfurter and Eddie from Rocky Horror Picture Show. (Guess who is going as which?) I think you should be Columbia!

    Reply
    • Regina Carol Moore (@Regcarolmoore) says:
      September 27, 2012 at 12:35 PM

      I follow WJWE on Twitter.

      Reply
      • Regina Carol Moore (@Regcarolmoore) says:
        September 27, 2012 at 12:35 PM

        I liked WJWE on FB!

        Reply
        • Regina Carol Moore (@Regcarolmoore) says:
          September 27, 2012 at 12:39 PM

          I liked Manischewitz on FB! (And I had to copy/paste Manischewitz because I could NOT remember how to spell it! lol)

          Reply
          • Regina Carol Moore (@Regcarolmoore) says:
            September 27, 2012 at 12:40 PM

            And I am following @ManischewitzCo on twitter now, too!

            Reply
    • Amy Kritzer says:
      September 27, 2012 at 10:39 PM

      Welcome, Regina! Great costume idea!

      Reply
  9. J-Ro says:
    September 30, 2012 at 9:32 AM

    I don’t think I have ever had a leek but homemade ketchup looks yummy. I think you should be Captain Planet for Halloween (just cause I’d love to see how you make that happen!). -JRo

    Reply
    • Amy Kritzer says:
      September 30, 2012 at 10:41 AM

      Leeks taste like onions but less pungent. Usually they are in some soups and sauces not as a staring ingredient! Yes I love that idea!!

      Reply
  10. historyinculture says:
    October 1, 2012 at 5:41 PM

    You could be Raggedy Ann for Halloween!

    Reply
    • Amy Kritzer says:
      October 1, 2012 at 7:32 PM

      Great idea! I loved Raggedy Ann when I was little!

      Reply
  11. Cheesy Pumpkin Quinoa Stuffed Peppers | What Jew Wanna Eat says:
    October 1, 2012 at 11:17 PM

    […] « Fried Leek Rings and Homemade Ketchup (Giveaway Post!!) […]

    Reply
  12. Stacey says:
    October 4, 2012 at 7:42 AM

    A Nikki Minaj or Kim Kardashion could be pretty funny!

    Reply
  13. Black and White (Err Orange) Cookies | What Jew Wanna Eat says:
    October 8, 2012 at 7:53 AM

    […] that my Halloween costume is set (whew!) I can concentrate on more important things (not that there is much more important […]

    Reply
  14. Cornflake-Crusted Banana and Nutella Stuffed Challah French Toast says:
    April 8, 2013 at 10:42 PM

    […] Then coat in cornflake crumbs, You can always crush your own cornflakes, or purchase pre-crushed. I had some leftover from my Manischewitz giveaway! […]

    Reply
  15. Manischewitz Braised Short Ribs with Horseradish Gremolata says:
    April 16, 2013 at 3:47 PM

    […] ribs smothered in a red wine sauce. But not just any red wine, the nektar of the Bar Mitzvah Gods- Manischewitz! I was slightly concerned about braising with Manischewitz. If you are wondering why, I am going to […]

    Reply
  16. A guide to spring vegetables - leeks - Running to the Kitchen says:
    March 21, 2014 at 4:30 AM

    […] mac and cheese with leeks – An Edible Mosaic Mushroom & leek migas – Girlichef Fried leek rings and homemade ketchup – What Jew Wanna Eat Mushroom and leek bread pudding – Noble Pig Smashed red potatoes […]

    Reply
  17. Linda Tyndall says:
    September 17, 2014 at 2:24 PM

    How about an inmate from Orange is the New Black? That’s what my daughter is doing this year. All you need is a set of orange scrubs…

    I am already a fan of WJWE on Facebook, I liked Manischewitz on Facebook, and I am now following both on Twitter as well!

    Thank you. ;o)

    Reply
  18. 50+ Rosh Hashanah Recipes - What Jew Wanna Eat says:
    August 17, 2017 at 9:46 PM

    […] Leek Fries with Homemade Ketchup  […]

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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