Ready for a Sugar Chai!! Sweet Noshings Tour is coming for you!
I’m so pumped my first cookbook, Sweet Noshings, is out September 5th, 2016, and I’m going on tour to celebrate with you! Make sure to check back for updates!
Read more about Sweet Noshings here!
Past Tour Dates:
2019
- Albuquerque, NM: January 13th, 2:00 pm, ABQ NoshFest
- Denver, CO: February 10th, 11:00 am, BMH-BJ
2018
- Rochester, NY, March 5th, 2:00 pm, Louis S. Wolk JCC of Greater Rochester
- Marin, CA, March 21st, 7:00 pm, The Osher Marin JCC
- Boulder, CO, April 15th, Colorado Jewish Food Festival
2017
- Dallas, TX: February 17-18th, BBYO International Convention
- Berlin, Germany:Â March 21st, Nosh Berlin
- Atlanta, GA:Â April 25th, The Jewish Federation of Atlanta
- Grand Rapids, MI: May 18th, The Jewish Federation of Grand Rapids
- San Francisco, CA: September 14th, 6:30 – 7:30pm, Omnivore Books on Food
- Cherry Hill, NJ: November 5th, 11:30 am, Katz JCC
- Houston, TX: November 7th, 7:30 pm, Evelyn Rubenstein JCC
- Horseshoe Bay, TX, November 10th – 11th, Horseshoe Bay Wine, Dine and Jazz Festival
2016
- Austin, TX: August 28th, 3:00 – 6:00 pm, Cookbook Launch Party, No Va Kitchen & Bar
- San Antonio, TX: September 8th, 7:00 pm, Sips + Sweets, Barshop JCC
- Scotch Plains, NJ: September 15th, 7:00 pm, Chef Demo + Tasting, Congregation Beth Israel
- Northbrook, IL: September 22nd, Congregation Beth Shalom Challah Bake
- Chicago: September 23rd, 6:00 pm, Sweet Noshings Shabbat: Manny’s Deli + OneTableÂ
- Orange County: September 25th, 10:00 am; 3:00 pm, CSP Cooking Program
- Palm Beach, FL: September 26th, 7:00 pm; The Jewish Federation of Palm Beach
- Hartford, CT: October 4th: 7:00 pm; Goodwin Estates
- Boston: October 5th, 12:00 – 1:00 pm, Free Cooking Demo + Signing, Northeastern University
- NYC: October 6th, 7:00 pm, American Jewish Historical Society w/ Center for Jewish History
- Dallas: October 30th, 2:30 pm, Dallas Kosher BBQ Championship
- Schenectady, NY:Â December 1st, 7:00 pm, Congregation Gates of Heaven
- Washington, DC:Â December 4th, Nosh, Sip & Schmooze with the Jewish Food Experience
- San Francisco: December 11th, 3:00 – 4:00 pm;Â Contemporary Jewish Museum
- Seattle: December 13th, 6:30 pm; Jconnect Seattle at Book Larder
I’m no designer, but I whipped up this little map of my tour dates. They naturally formed a Star of David! (Sort of.) How about that.
Come see me!!
What can you expect from Sweet Noshings?
- Over 30 modern Jewish desserts including:
- Chocolate Halva Hamantaschen
- Lemon Ricotta Blintzes with Lavender Cream
- Apricot Fig Stuffed Challah
- Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel
- Tex Mex Chocolate Rugelach
- Honey Pomegranate Whiskey Cake
- Dark Chocolate, Peanut Butter and Sea Salt Babka
- Black and Pink Cookies
- Funny self-deprecating stories and anecdotes.
- Photos of every single recipe so you know what the final product should look like.
- Supply list so you have everything you need.
- Recipes with both US and metric measurements
- Tips for every recipe to guarantee dessert perfection.
- Gratuitous photo of me frolicking in a field of rainbows.
- Unicorns.
- Rainbow sprinkles.
- And more!
Order Now! (Please.)
Thank you so much for all your support and positive comments throughout the years. Y’all are the best!
Order from Barnes & Noble here.
Order from Book Depository here.Â
Testimonials
What are people saying about Sweet Noshings?
- “Sweet Noshings brings all my wildest culinary dreams to life. Now, I just need to block out a week to cook, eat, and recover from the inevitable delicious food coma.” ~ Kate Siegel, Author of New York Times Best Seller, Mother, Can You Not? Â
- “Amy’s approach to traditional Jewish desserts is so fun, wacky, and vibrant! For years I’ve loved the colorful sprinkle-topped desserts that grace the internet on What Jew Wanna Eat, and I am so excited that the world will now have this book to capture that same delicious infectious energy. Now excuse me while I go scarf down a Unicorn Bagel…” ~ Molly Yeh, Founder of the award-winning blog, My Name is Yeh and author, Molly on the Range
- “Amy’s bright, colorful personality is perfectly reflected in this gorgeously photographed, fun-to-read book. Her phenomenal creativity shines in recipes like Tzimmes Cake (which is like carrot cake on delicious steroids) and Tex Mex Rugelach!” ~ Gabi Moskowitz, Author, Hot Mess Kitchen and Producer, Young & Hungry
- “Makes a great gift for your Mom- she’ll love it!” ~ My Mom
OMG! You’re coming to the Bay Area!!! I’ll do my best to come to Omnivore.
The BMH-BJ Women’s League hosted Amy in Denver on February 10th and we all had a blast. She is upbeat, funny, and is loaded with nonstop stories about herself, her cooking, her book and the list just goes on and on. And, she is able to talk and cook at the same time. A skill I am yet to master. Her knowledge and just inner spirit of flavors is incredible. Her book was a major hit with our group. Sold every book she brought and everyone loved being able to go home and start cooking up something. I heard wonderful stories of grandmothers and mothers talking about buying the book for their kids and baking with them. I think that is part of the essence of Amy — just get out there and bake and have fun. Do not miss the opportunity to see her live in a city near you! Thanks Amy! Ann Davis
Aw thanks, Ann, for your kind words!!