It's not even November yet and I'm already in fried Hanukkah mode! Call me an overachiever. Beer Battered Deep Fried Brisket Fritters are perfect for using up leftover holiday brisket, if you have any that is.
Smoked Salmon and Goat Cheese Quiche! It's like your favorite bagel toppings rolled into a breakfast treat. Well, another breakfast treat. You know what I mean.
Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! You're going want to put this sauce on everything. Trust me, I'm a doctor. I mean my Bubbe wants me to date one. Close enough.
Let them eat...tzimmes? A stew inspired cake with sweet potatoes, carrots, walnuts and boozy soaked raisins. Let's call it Carrot Sweet Potato Cake for short!