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Gluten Free Edible Cookie Dough – Kosher for Passover!

Published by Amy Becker on March 22, 2023
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Edible cookie dough that’s kosher for Passover?! Am I crazy?! Seriously, dough, it’s gluten free, totally delicious, and fun to nosh on this all Pesach week!

Kosher for Passover Edible Cookie Dough

Oh yes, it’s true! Such a delicious kosher for Passover dessert that doesn’t even taste like it.

I was actually inspired to create this recipe while I was pregnant. Even though I enjoyed pregnancy (I mostly felt good, loved dressing a bump, enjoyed the extra attention, multiple doctor’s visits as a slight hypochondriac, and feeling so close to our baby), I did miss my favorite foods. Especially sushi, rare steak, raw eggs and nibbles of cookie dough!

Kosher for Passover Edible Cookie Dough

So I love the idea of safe, edible cookie dough whether you a pregnant or not. Genius! And I thought, if you don’t have to go 9 months without eating cookie dough, why go one week during Passover, right? So I created a kosher for Passover version using almond flour that just so happens to be gluten free. It doesn’t even taste kosher for Passover! Just like tasty cookie dough. Just wait until you see how I use it!

Kosher for Passover Edible Cookie Dough

Gluten Free Edible Cookie Dough – Kosher for Passover

Edible cookie dough that's kosher for Passover?! Am I crazy?! Seriously, dough, it's gluten free, totally delicious, and fun to nosh on this all Pesach week!
5 from 5 votes
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Servings 1 cup

Ingredients
  

  • 4 tbsps unsalted butter, room temperature
  • ¼ cup brown sugar (light or dark)
  • 3 tbsps granulated sugar
  • 1 cup almond flour
  • 1 tbsp milk (dairy free is fine)
  • ½ tsp vanilla extract
  • ⅛ tsp salt
  • ¼ cup mini chocolate chips

Instructions
 

  • In a medium bowl, beat together butter and sugars until light and fluffy.
  • Then add almond flour, milk, vanilla and salt and mix just until combined.
  • Stir in chocolate chips. Eat right away or refrigerate until ready to eat! Store leftovers in the refrigerator for up to one week or freeze for up to two months.
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Amy Becker

Amy Becker

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14 Comments

  1. Patricia Joan Kawaa says:
    March 23, 2023 at 5:37 PM

    I need to be gluten free (doctor’s orders) & this recipe looks fabulous. Besides noshing on it raw, is it okay to bake cookies with this recipe?

    Reply
    • Amy Kritzer says:
      March 24, 2023 at 2:57 PM

      Thanks so much! I’m not sure how they would come out with no baking powder or eggs, but you could try!

      Reply
  2. Anonymous says:
    March 23, 2023 at 5:38 PM

    5 stars
    May I bake cookies with this fabulous recipe?

    Reply
    • Amy Kritzer says:
      March 24, 2023 at 2:57 PM

      I’m not sure how it would come out without the eggs and baking powder, but you could try it!

      Reply
  3. Sandi says:
    April 1, 2023 at 4:46 PM

    Any suggestions for almond flour substitution? My kids are allergic to all nuts.

    Reply
    • Amy Kritzer says:
      April 1, 2023 at 5:33 PM

      You could try matzah meal but I haven’t tried it myself!

      Reply
    • Harley Liebenson says:
      April 10, 2024 at 1:29 AM

      Can we make this parve? Can we substitute Passover Margarine for the dough as well as the cookies?

      Reply
      • Amy Kritzer says:
        April 10, 2024 at 8:59 AM

        Sure you can use Passover margarine too!

        Reply
  4. Michelle B Fanwick says:
    April 3, 2023 at 6:38 AM

    Can you make this with Passover margarine?

    Reply
    • Amy Kritzer says:
      April 3, 2023 at 12:41 PM

      Sure, that would work too!

      Reply
  5. Zecharya Michelsohn says:
    May 28, 2025 at 10:31 AM

    Hi Can I replace the brown sugar with a diabetic friendly sugar or will the consistency of this not work?
    Thanks

    Reply
    • Amy Becker says:
      June 18, 2025 at 12:28 PM

      Sure that should work!

      Reply
  6. Bmom says:
    March 20, 2026 at 9:34 AM

    Does this freeze well? Thinking to make ice cream with chunks of this inside

    Reply
    • Amy Becker says:
      March 20, 2026 at 11:05 AM

      Yes definitely!

      Reply
5 from 5 votes (4 ratings without comment)

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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