Gluten Free Edible Cookie Dough - Kosher for Passover
Edible cookie dough that's kosher for Passover?! Am I crazy?! Seriously, dough, it's gluten free, totally delicious, and fun to nosh on this all Pesach week!
Ingredients
- 4 tbsps unsalted butter, room temperature
- ¼ cup brown sugar (light or dark)
- 3 tbsps granulated sugar
- 1 cup almond flour
- 1 tbsp milk (dairy free is fine)
- ½ tsp vanilla extract
- ⅛ tsp salt
- ¼ cup mini chocolate chips
Instructions
- In a medium bowl, beat together butter and sugars until light and fluffy.
- Then add almond flour, milk, vanilla and salt and mix just until combined.
- Stir in chocolate chips. Eat right away or refrigerate until ready to eat! Store leftovers in the refrigerator for up to one week or freeze for up to two months.
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