Bagels are one of my favorite Jew foods ever! Now I don’t eat them too often. Partly because of empty carbs, but mostly because I live in Texas. Land of breakfast tacos, queso, brisket, but not bagels. Luckily I can just make my own whenever I like! With Yom Kippur coming up this week, and bagels being a quintessential break fast food (Not eating for 24 hours = earned a bagel or two) I rounded up a few favorites along with lox and schmear from some fantastic bloggers.
What’s your favorite kind of bagel?
Homemade Honey Oatmeal Bagels by Kaira’s Kitchen
Garden Mini Bagel with Scallion Cream by Very Culinary
Homemade Lox by What Jew Wanna Eat
Gevrek Soft Pretzel Bagels by Diethood
Parmesan and Fresh Herb Bagels by Hezzi D’s Cooks and Books
Blueberry Egg Bagels by What Smells So Good?
Poppyseed Bagels by What Jew Wanna Eat
Jalapeño Cheddar and Salt Bagels by Hezzi D’s Cooks and Books
Homemade Bagels and 13 Cream Cheese Schmears by Frugal Antics of a Harried Homemade
Pecan Pie Bagels, Cherry Walnuts Bagels and Maple Flaxseed Bagels from by What Smells So Good?
Everything Bagels from Brown Eyed Baker
Cashew Cream Cheese by Wholly Vegan
Homemade Boursin-Style Cheese Spread by The Kitchen Is My Playground
Cinnamon Raisin Bagels by Averie Cooks
Asiago Cheese and Truffle Salt Bagels by What Jew Wanna Eat
Homemade Chocolate Chip Bagels by A Beautiful Ruckus
Homemade Bagels by Leite’s Culinaria
Homemade Whole Grain Bagels by Baltic Maid
Homemade Egg Bagels by Reclaiming Provincial
Bagel Chips by Baked By Rachel
2 Comments
Garlic, onion, pumpernickel, or everything bagel. Toasted. With a shmear of chive, scallion, or green onion cream cheese. Topped with belly lox (the real salty smoked salmon, not Nova). Then, a slice of red onion and a slice of farmstand tomato.
Yum now I’m hungry!