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10 Sweet and Savory Hamantaschen

Published by Amy Becker on March 8, 2016
10 Sweet and Savory Hamantaschen

10 of the wackiest (yes wackiest!) sweet and savory hamantaschen on the Internets!
10 Sweet & Savory Hamantaschen

It’s hard to find fault with a holiday that basically actually requires you to drink booze and eat cookies. Sign me up for Purim! Hand me a hamantasche and call me Esther while you’re at it. The soft, triangular cookie is often filled with traditional poppyseed or prune jam fillings, but I like to switch things up. You can find all of my Purim recipes here, but today I rounded up some of my favorite sweet and savory hamantaschen from some of my fave bloggers.

What is Purim? I’m glad you asked!  Esther, a sassy young Jew living in ancient Persia, saves all the Jews from the King’s evil adviser Haman’s devious plans of extermination. So we rejoice with tons of rowdy parties, costumes, booze, and hedonism. Some people call Purim is known as the Jewish Mardi Gras or Halloween. That may be a stretch, but if you need me I’ll be the one dressed as bagel and lox. 

Speculoos Hamantaschen by The Nosher

Halva Hamantaschen by What Jew Wanna Eat

Baklava Hamantaschen by Busy in Brooklyn

Funfetti Hamantaschen by Lil’ Miss Cakes

Mint Chocolate Hamantaschen by What Jew Wanna Eat

Chocolate Chip Hamantaschen by Donuts, Dresses and Dirt

Rainbow Hamantaschen by Kitchen Tested

Gluten Free Hamantaschen by Little Ferraro Kitchen

Red Velvet Hamantaschen by What Jew Wanna Eat

Peanut Butter Filled Chocolate Hamantaschen by Overtime Cook

Cheddar Biscuit Hamantaschen by Kitchen Tested

Taco Hamantaschen by Kosher in the Kitch

10 Sweet and Savory Hamantaschen

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Amy Becker

Amy Becker

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9 Comments

  1. Beverly Tippette says:
    March 8, 2016 at 3:06 PM

    Love it, love it, love it, and want more!

    Reply
  2. viv says:
    March 9, 2016 at 12:38 AM

    what’s you favourite classic hamantaschen recipe ?

    Reply
    • Amy Kritzer says:
      March 9, 2016 at 9:59 AM

      Good question! I like raspberry jam. And chocolate!

      Reply
  3. Karen Evans says:
    March 23, 2016 at 4:23 PM

    I made your red velvet tashen last year. They were delicious!

    Reply
    • Amy Kritzer says:
      March 23, 2016 at 5:01 PM

      Yay so glad!

      Reply
  4. Ann Benator says:
    March 24, 2016 at 12:59 PM

    A cousin and I made red velvet, mint chocolate and halva on Monday. I posted pictures on Facebook in a forum of people I grew up with and the responses exploded! I put the link to your recipes up there and just thought I’d warn you that you might be getting a whole slew of new subscribers who were originally from Louisville. 🙂

    Reply
    • Amy Kritzer says:
      March 24, 2016 at 2:33 PM

      Hi Ann- I’m so glad!! Can you email me that picture? I’d love to see!

      Reply
      • Ann Snyder says:
        April 4, 2016 at 11:10 AM

        Not a problem… to what address do I send it?

        Reply
        • Amy Kritzer says:
          April 4, 2016 at 11:18 AM

          Thanks! [email protected]

          Reply

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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