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40 Chinese Food Recipes

Published by Amy Becker on December 24, 2013
40 Chinese Recipes

Homemade egg rolls, a twist on egg drop soup, homemade fortune cookies, the best moo shu ever and and lots more Chinese Food Recipes to make at home!

40 Chinese Recipes

Merry Christmas Eve y’all! Whether you celebrate Christmas or not, sometimes the holiday gets a bit lonely. Especially for this Jew. No sparkly tree, no egg nog, no caroling, no gingerbread cookies. But it’s not all so bad, I swear! Because we’ve got movies…and Chinese food! And I bought some eggnog. This year, instead of calling up take out, or schlepping to your local haunt, how about making your own? It’s easy, I swear! I’ve rounded up 40 or so recipes from some of my favorite bloggers. What’s your go-to Chinese dish?

Moo Shu with Mandarin Pancakes by What Jew Wanna Eat

Cold Sesame Noodles by A Cedar Spoon

Stir Fry Spicy Kung Pao Chicken with Walnuts by Jeannette’s Healthy Living

Baked Wontons with Salmon Filling by This American Bite

Dan Dan Mien by Jeannette’s Healthy Living

General Tso’s Chicken by What Jew Wanna Eat

Beef Chow Fun by Everyday Maven

Pomegranate Homemade Fortune Cookies by What Jew Wanna Eat

Pastrami and Rye Fried Rice by What Jew Wanna Eat

Wonton Soup by Rasa Malaysia

Beef and Broccoli by What Jew Wanna Eat

Braised Chinese Broccoli in Miso Sauce by Confident Cook Hesitant Baker

Orange Teriyaki Slaw Stir Fry with Orange Sriracha Turkey Meatballs by Farm Fresh Feasts

Chicken Wontons by Everyday Maven

Chicken Dumplings by What Jew Wanna Eat

Slow Cooker Beef and Broccoli by Yours and Mine are Ours

Asparagus, Pea and Leek Stir Fry by Karen’s Kitchen Stories

Egg Drop Matzo Ball Soup by What Jew Wanna Eat

Scallion Pancakes by Confident Cook, Hesitant Baker

Easy Pineapple Fried Rice by Busy in Brooklyn

Beef and Asparagus Stir Fry by Crumb

Lox and Cream Cheese Rangoon by What Jew Wanna Eat

Slow Cooker Mongolian Beef Stew by Cupcakes and Kale Chips

Chow Mein by The Noble Pig

Three Pea Ginger Tofu Stir Fry by The Law Student’s Wife

Crispy Hunan Chicken by The Tasty Fork

Cabbage, Carrot and Chicken Stir Fry by An Edible Mosaic

Spicy Pickled Cucumbers by Cooking on the Weekends

Easy Mandarin Chicken by Yummy. Healthy. Easy

Paleo Chicken Stir Fry with Broccoli and Cabbage by Everyday Maven

Chinese Braised Chicken with Chestnuts by Jeannette’s Healthy Living

Easy Chinese Orange Beef Stir Fry by Very Culinary

Pot Roast Egg Rolls by What Jew Wanna Eat

Easy Sesame Chicken by Yummy. Healthy. Easy

Stir Fried Bok Choy and Orange Cauliflower by Confident Cook Hesitant Baker

Fried Rice with Massaged Kale by Farm Fresh Feasts

Gluten Free Orange Tofu by The Tomato Tart

Vegetarian Hot and Sour Soup by Everyday Maven

Chicken and Bell Pepper Chow Mein by Karen’s Kitchen Stories

Baked Sweet and Sour Chicken by Yummy. Healthy. Easy

Pastami on Rye Pot Stickers by What Jew Wanna Eat

Slow Cooker Mahogany Chicken Legs by Karen’s Kitchen Stories

Crispy Baked General Tso’s Sweet Chili Chicken Strips by Chocolate Moosey

Pepper Steak with Plum Sauce by Busy in Brooklyn

Hong Kong Pan Fried Noodles with Mock Duck by Confident Cook Hesitant Baker

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Amy Becker

Amy Becker

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11 Comments

  1. Yosef - This American Bite says:
    December 24, 2013 at 8:54 PM

    Thanks for including my recipe.

    Reply
  2. Lisa @ The Meaning of Me says:
    December 26, 2013 at 8:55 AM

    Our Christmas dinner is on Christmas day. So guess what we had for Christmas Eve? Chinese for the Fab Hub! 🙂

    Happy New Year to you!

    Reply
    • Amy Kritzer says:
      December 26, 2013 at 9:02 AM

      Thanks!! Merry Christmas and Happy New Year!

      Reply
  3. EverydayMaven says:
    December 28, 2013 at 6:17 PM

    I love this post. My husband is Christian so we celebrate both Hanukkah and Christmas in our house but it takes a lot of willpower for me not to try to convince everyone to have Chinese food. I am still angling for Christmas Eve lol!

    Reply
    • Amy Kritzer says:
      December 29, 2013 at 11:02 AM

      Thanks, Alyssa! My boyfriend and I went for Chinese food and then watched A Christmas Story and drank spiked hot cocoa on Christmas Eve. It worked for us!

      Reply
  4. Lox and Cream Cheese Rangoon - What Jew Wanna Eat says:
    December 30, 2013 at 8:37 PM

    […] was last week, but I just can’t quit with the Chinese recipes! True to form, we went out for Chinese food on Christmas Eve, and my Chicken and Broccoli was just […]

    Reply
  5. Pomegranate Homemade Fortune Cookies - What Jew Wanna Eat says:
    January 7, 2014 at 7:33 AM

    […] it was grand. I totally meant to post this recipe around Christmas time. Jews love pomegranate, and Chinese food on Christmas.  It would have been perfect! But day drinking time escaped me and here we are in 2014! I thought […]

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  6. Chinese Restaurants says:
    March 19, 2014 at 7:37 PM

    I love Chinese food due to its delicious taste but I have no idea and recipe but I am very glad to read about your post where I have found many good recipes and I will must try.

    Reply
  7. Mary says:
    December 27, 2020 at 7:47 AM

    Some of the links don’t work

    Reply
  8. Chinese Beef and Broccoli says:
    January 3, 2021 at 8:43 PM

    […] still What Jew Wanna Eat! But you may be familiar with the longstanding Jewish tradition of eating Chinese food on Christmas. When I started this blog, I decided to make homemade Chinese food each year, and 10 […]

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  9. The Best Chinese Cook Recipes - Best Recipes Ideas and Collections says:
    April 7, 2021 at 12:28 PM

    […] Best Chinese Cook Recipes from 40 Chinese Food Recipes What Jew Wanna Eat. Source Image: whatjewwannaeat.com. Visit this site for details: whatjewwannaeat.com […]

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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