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Passover- Texas Style

Published by Amy Kritzer Becker on April 24, 2011
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

I hope you all had a fabulous seder or two! Any good recipes you would like to share? I am always on the lookout for new inspiration. In preparation for our seder, we took an exodus (pun intended) out to Kosher HEB to stock up on matzah meal and free Haggadahs (how quintessentially Jewish). We practically had to fight off a frat house worth of UT Sammys (what an attractive bunch of Jews) over the last borscht in a jar. What a trip! And you thought there were no Jews in Texas. For the record, there were a whopping three at our seder. And speaking of our seder, I thought I would share some photos!

Our lovely table. I’m kvelling!

passoverImg 1120Just a little skyline view of Austin. No biggie.

passover

And a sunset lake view. Now for the food!

passoverImg 1119Pick a matzah, any matzah.

passover

A little twist on bagels, lox and schmear.

passover

Our haggadah- sponsored by Maxwell House.

passoverImg 1121A totally legit seder plate.

passover

Our gracious host.Img 1124

passover

The seder crew. (Reveling in my matzah ball soup!)

Passover- Texas Style

Cornish hen for dinner (totally traditional).

passover

Our Kosher chocolate seder plate. (Deemed the least edible chocolate ever. Minus one for the Jews.)

passoverThe obligatory twelve four glasses of wine.

passover

I’ll be back next week with more fun recipes for Jew. And a Happy Easter to my gentile followers!

Mazel!

Amy

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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15 Comments

  1. Gloria Lee says:
    April 24, 2011 at 3:49 PM

    Nice pics! Is that the view from your home? OMG those are great views! Love the matzo lox schmear! My mouth is watering! Are the plates made by Dansk? I have the same pattern…I love the blue and white. I also have some of the discontinued Dansk pattern with navy, dark blue, and light blue flowers-Dansk Tivoli la tulipe. I went to Miami and found a Dansk warehouse years ago and shlepped them back on the plane! If you want to see what they look like, paste the long link below.
    http://cgi.ebay.com/DANSK-TIVOLI-BLUE-TULIPE-3-BREAD-AND-BUTTER-PLATES-/230371917099?pt=LH_DefaultDomain_0&hash=item35a33c7d2b

    Reply
    • Amy says:
      April 24, 2011 at 10:20 PM

      Thanks, Gloria! That is my friend’s home- what a great view, right? They are his plates too so I am not sure the make.

      Reply
  2. Bubbe says:
    April 24, 2011 at 10:05 PM

    Pharaoh would let you guys go in a minute – you have so much glass (I mean class).

    Your loving Bub xoxoxox

    Reply
    • Amy says:
      April 24, 2011 at 10:19 PM

      Thanks, Bubbe! I had a glass for you 🙂

      Reply
  3. Eizel says:
    April 25, 2011 at 8:08 PM

    hmmmmm… I don’t know what to say… great view and amazing looking spread!

    hope you had a good passover 🙂

    Reply
    • Amy says:
      April 25, 2011 at 10:55 PM

      Thanks, Eizel. It was swell. Hope you had a lovely Pesach as well!

      Reply
  4. Laura Jayne says:
    April 27, 2011 at 2:46 PM

    I’m really glad I discovered your blog! I’ve been looking for authentic “more healthy” recipes to try – I know I’m a little late for Seder, but this just means I have more time to practice!

    Reply
    • Amy says:
      April 27, 2011 at 3:22 PM

      Thanks for reading, Laura Jayne! And let me know if you have any questions about making recipes healthier. Not all of mine are healthy but I have a few tricks!

      Reply
  5. Matzah Brei with Lox and Schmear » What Jew Wanna Eat says:
    May 1, 2011 at 5:39 PM

    […] « Passover- Texas Style […]

    Reply
  6. Challah » What Jew Wanna Eat says:
    May 15, 2011 at 4:25 PM

    […] Ball Soup, but with summer setting in in Texas, I went with my second favorite- challah. Now that Passover is over, onto some bread!! Challah is an eggy Jew bread traditionally served on Shabbat and […]

    Reply
  7. Savory Caramelized Onion Hamantaschen | What Jew Wanna Eat says:
    March 4, 2012 at 9:34 PM

    […] Amy As much as I love a good seder at Passover or rowdy game of spin the dreidel at Hanukkah, these delightful Jewish holidays just […]

    Reply
  8. Savory Caramelized Onion Hamantaschen says:
    April 8, 2013 at 11:41 PM

    […] much as I love a good seder at Passover or rowdy game of spin the dreidel at Hanukkah, these delightful Jewish holidays just […]

    Reply
  9. Passover Host Gift Ideas - What Jew Wanna Eat says:
    June 20, 2013 at 6:08 PM

    […] candy, and a keg (don’t judge). Sometimes I go home to CT with Bubbe, or get together with friends in Texas. This year, we are planning a Tex Mex theme if all goes as planned. I can’t wait! I’ll […]

    Reply
  10. Challah - What Jew Wanna Eat says:
    June 29, 2013 at 6:25 PM

    […] Ball Soup, but with summer setting in in Texas, I went with my second favorite- challah. Now that Passover is over, onto some bread!! Challah is an eggy Jew bread traditionally served on Shabbat and […]

    Reply
  11. Apple Beet Charoset - What Jew Wanna Eat says:
    March 6, 2016 at 7:29 PM

    […] y’all! Last year I shared my recipe for traditional charoset– and it was delicious. My gentile friends even ate it up! This year I stepped up my game with the addition of beets (say what?), dates […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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