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Our Passover ebook is Here!!

Published by Amy Kritzer Becker on March 14, 2014
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

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It’s finally here! I’m proud and excited that our first e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors” is ready to purchase. Yahtzee! Four award winning food writers who have gotten to know each other  through their blogs: Whitney Fisch of Jewhungry, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and me, Amy Kritzer of What Jew Wanna Eat, put together over 50 kosher for Passover recipes for a one-of-a-kind culinary experience.

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Our cookbook is available on Amazon for $7.99 (or check out our website for more details!). Now through Sunday, March 16th, we are thrilled to offer the book for only $1.99 and half of the profits will go to an amazing organization: Mazon. This non-profit’s mission is to provide for people who are hungry while at the same time advocating for other ways to end hunger and its causes. They also aim to educate and raise the consciousness of the Jewish community regarding its obligation to alleviate hunger and its causes.

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That way, you can cook up delicious Passover recipes and contribute to a great cause at the same time. Aside from mouth-watering modern recipes such as Balsamic Braised Short Ribs, Matzah Brie Caprese, Spaghetti Squash with Quinoa Meatballs, Sautéed Kale, Tomato, and Mushroom Quiche with a Hash Brown Crust, and Cinnamon Donut Balls, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide.

4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors is a must-have cookbook for every at-home chef for not only the Passover season, but all year long. Kosher for Passover has never been made more appealing and easy! These recipes will become the new traditional meals this Passover and for years to come.

4 Bloggers Dish, Passover: Modern Twists on Traditional Flavors, is now available online via Amazon and compatible for Kindle, the iPad and the Nook. Check out 4bloggersdish.com for more info!

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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2 Comments

  1. Raymond Ford says:
    March 14, 2014 at 9:34 AM

    Hi Amy, I repeat if I weren’t happily married I would marry you, now I have 3 more glorious ladies to love, The preview of your book is wunerful, wunerful (I’m also a fan of Lawrence Welk)
    I just got your kindle edition and already salivating. Thank you all

    Reply
    • Amy Kritzer says:
      March 15, 2014 at 7:53 AM

      Aw thanks, Raymond! You are too sweet.

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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