Recently, I participated in my second Google+ cook-off. This one with a mystery box of ingredients! It was fun- I felt like I was on Chopped, minus Aaron Sanchez as judge (rour). Read more about the cook-off here!  We got canned pineapple, smoked chipotle peppers and whole fennel seeds to cook with. Everyone came up with really tasty looking dishes! Here I am hard at work. And having a decent hair day as a bonus!
After the cook-off, readers voted and whoever received the most votes won. And the winner is…
My  Fennel Crusted Ribeye Over Mashed Sweet Potatoes with Grilled Pineapple, Baby Portobellos, Pickled Cabbage and a Smoked Chipotle Red Wine Sauce!! Woo hoo! Thanks to all of you who voted, and to Google Local Austin for sponsoring. Jew are the best!
Mazel tov Amy! I enjoy reading your blog.
Thanks so much!
How marvelous, and what an inspired dish. You just might be a genius!
Aw thanks! Genius may be going a bit too far 🙂
Congratulations! I knew you’d make it!!
Aw thanks, Kerstin!